The relationship between Arabica Coffee Bean and Iron pickup Coffee Bean characteristics of iron pickup and bourbon varieties

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Front Street Jamaica Blue Mountain, Colombia Isabella Coffee Variety Introduction

Typica: The oldest indigenous variety of Ethiopia, native to Ethiopia and southeastern Sudan, from which all Arabica is derived. Elegant flavor, but weak constitution, poor disease resistance, fruit yield less. Jamaica Blue Mountain, Sumatra Mantning, Hawaii Kona and other excellent estate beans belong to Tibika. The top leaf of tibeka is red copper color, called red top coffee, tibeka belongs to arabica.

Coffee tree opposite leaves are long oval, leaf surface smooth, terminal branches are very long, few branches, and flowers are white, open at the base of the petiole connecting branches. Mature coffee berries look like cherries, are bright red, sweet flesh, containing a pair of seeds, namely coffee beans (Coffee Beans).

Typica Typica is one of the oldest native varieties in Ethiopia. The top leaves of Typica are bronze, the beans are oval or thin and pointed; the flavor is elegant, but the constitution is weak, the disease resistance is poor, and the fruit yield is small.

Typica is one of the oldest varieties of Arabica coffee found today, the other being bourbon. The Arabica species originated in Ethiopia, where it still grows naturally today in the pristine rainforest upland. Java's tinplate card, a Dutch gift to Louis XIV of France, survived in Persian gardens and produced seeds that were brought to Martinique by the French in 1720.

Iron pickup bean slender, tall tree, fruit oval, branches slightly inclined. Four iron pickups are slender and spread out at an angle of 50 to 70 degrees. The coffee yield per tree is very low, but the cup score is high.

Isabella of Colombia

Pink bourbon was first planted in Huilan producing area. At the beginning, it was mixed with other bourbon and cadura. Later, it was picked separately and treated separately. Coffee cherries showed romantic pink color after maturity, but it was very difficult to keep this pink color. Because the color of coffee fruit was finally determined by recessive genes in pollen grains. Among the pollen grains to be crossed, there were both yellow genes tending to yellow bourbon and red genes tending to red bourbon. These are recessive genes that are very easy to interfere with each other, so pink bourbon is a very rare variety.

Rare pink bourbon in the cup performance is also very special, different from the general bourbon flavor characteristics of the flat, this pink bourbon has fresh flower aroma, blueberry and green grape juice sweet, with cherry flavor in the middle, the end like yellow sugar sweet, in terms of acid, more citrus berry complex performance.

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