What are the characteristics of Yega Xuefei-Ariza? Flavor description?

Yeah, Xuefei, Ariza, G1.

Ethiopia Yirgacheffe Aricha G1

With strong floral and citrus acidity, soft and smooth chocolate flavor, bring you sweet aftertaste.

Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world and is synonymous with Ethiopian boutique coffee. Lake Turkana, Lake Abaya and Lake Chamo bring rich water vapor here. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.

Ethiopia Yega Chuefei is in the sunny natural sun field of coffee beans in the valley.

Ethiopia has a wide variety of coffee. Yirgacheffe Yegashafi is the most famous coffee growing area in Ethiopia, where coffee has a unique floral aroma and nectar-like sweetness. In fact, Yirgacheffe Yega Sheffield has been widely regarded as the birthplace of Arabica Arabica coffee.

The Aricha Erica G1 beans of P7cafe Coffee Manor come from the spectacular Yirgacheffe growing area of southern Ethiopia and are located in the lush, lush and fertile Rift Plateau represented by the Misty valley. Here, the climate is tropical and the dry season is moderate, which is more conducive to the growth of coffee at a high altitude of 1800 meters.

High-end coffee from the region has a very clear and bright taste, and local farmers improve it according to refined processing methods, whether washed or insolated. Sun-drying (honey processing) means that coffee beans are dried in the pulp, not after the pulp has been removed (wet processing). The coffee beans in the Aricha area are "sun-dried" (honey processing), which gives the coffee beans a unique flavor of nuts and milk chocolate, with a hint of cloves and a unique blueberry flavor.

Coffee in the Aricha area is usually grown on small plots of land near family homes and is often referred to as a "coffee estate" because of its moderate size. In the case of Aricha, these beans tend to be made up of a team of farmers belonging to a relatively small cooperative that organizes production around their central coffee factory and coffee cherry washing station.

Aptly named Aricha, this extraordinary Ethiopian coffee refers to the washing station itself and is a perfect symbol of the central role of coffee in the lives of these noble coffee growers.

Field Coffee Cup Test in Ethiopia Yega Coffee Bean growing area

At the scene, we found that dried coffee beans (dried cherries) emit a distinct cinnamon flavor. The brewed coffee is full of rich grease and smooth taste.

Name of coffee beans:

Ye Jia Xuefei Erica Yirgacheffe Aricha

Coffee bean origin: Ethiopia Yega Xuefei

Ethiopia Yirgacheffe

P7cafe Coffee Plantation Information:

Yirgacheffe Gedeo coffee Manor

Coffee production: one production a year

Harvest time: September to December

Rain Water climate: light rainy season from January to February and heavy rainy season from February to September (abundant rainfall)

Peasant household system: small farmers; micro-batch

Soil environment: 50% volcanic rock, 25% sedimentary rock, 25% other

Coffee bean variety: Heirloom Typica Dibika (Arabica Arabica original tree species)

Tree height: 6'12 ft (1.8 m ~ 3.7 m)

Planting area: 3300 ha

Refinement: solarization | Honey processing | Manual screening

Sun-dried coffee beans are prepared by hand-selecting and picking fully ripe coffee red cherries-spreading and drying in plenty of sunlight for about two weeks, and then sending the coffee fruit to its machined place to be shelled after the moisture has faded.

Manual selection means that when coffee beans are picked, overripe or immature fruits and other defective coffee beans will be removed. This will lead to a higher quality of coffee in the cup and a more consistent coffee flavor by eliminating miscellaneous flavors.