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Introduction to the Flavor characteristics of Sun Yega-berry Orchard Coffee

Published: 2026-04-01 Author: World Gafei

Last Updated: 2026/04/01, Sun Yega Bora Fruit Orchard country: Ethiopia: Kochere, Poli Village treatment: sun varieties: local native species (Heirloom) altitude: 1900 2000 m baking degree: medium shallow baking flavor description: dried peach, sweet orange notes and orange fruit, cocoa, rich acidity, full aroma, smooth and delicate brewing with 89 degrees water, full-bodied

Sun Yega Bori Berry Orchard

Country: Ethiopia

Production area: Kochere, Polly Village

Treatment: insolation

Variety: native species (Heirloom)

Altitude: 1900-2000 m

Baking degree: medium and shallow baking

Flavor description: dried peach, sweet orange notes and orange fruit, cocoa, rich acidity, full aroma, smooth and delicate

Brewed in 89 degree water, it has strong aromas of berries and fruit wines. At first, strong aromas of strawberries and blueberries are accompanied by tropical fruit aromas such as passion fruit and mango, with aromas of apricot, peach and grape juice in the middle. Floral, peach and berry aromas run through the whole taste buds, solid and juicy.

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