Introduction to the Flavor characteristics of Sun Yega-berry Orchard Coffee
Sun Yega Bori Berry Orchard
Country: Ethiopia
Production area: Kochere, Polly Village
Treatment: insolation
Variety: native species (Heirloom)
Altitude: 1900-2000 m
Baking degree: medium and shallow baking
Flavor description: dried peach, sweet orange notes and orange fruit, cocoa, rich acidity, full aroma, smooth and delicate
Brewed in 89 degree water, it has strong aromas of berries and fruit wines. At first, strong aromas of strawberries and blueberries are accompanied by tropical fruit aromas such as passion fruit and mango, with aromas of apricot, peach and grape juice in the middle. Floral, peach and berry aromas run through the whole taste buds, solid and juicy.
- Prev
What are the characteristics of Yega Xuefei-Ariza? Flavor description?
Yega Chefe Erica G1 Ethiopia Yirgacheffe Aricha G1 has strong floral and citrus acidity, soft and smooth chocolate flavor, bringing you a sweet finish. Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is one of the highest coffee producing areas in the world. It is also an Ethiopian boutique coffee.
- Next
What are the flavor characteristics of Ethiopian Jemma coffee?
[Jima, Ethiopia] country: Ethiopia: Gemma altitude: 1800m treatment: sun varieties: local native species dry aroma with jasmine aroma, mixed with some roasted peanut aroma, wet aroma with strong fermented wine aroma, entrance is lime, lemon, citrus, carambola acidity, sweet berries in the middle, with some grapefruit peel, black tea at the end
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?