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What are the flavor characteristics of Ethiopian Jemma coffee?

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, [Jima, Ethiopia] country: Ethiopia: Gemma altitude: 1800m treatment: sun varieties: local native species dry aroma with jasmine aroma, mixed with some roasted peanut aroma, wet aroma with strong fermented wine aroma, entrance is lime, lemon, citrus, carambola acidity, sweet berries in the middle, with some grapefruit peel, black tea at the end

[Gemma, Ethiopia]

Country: Ethiopia

Producing area: Gemma

Altitude: 1800m

Treatment: insolation

Variety: native species

Dry aromas of jasmine, with aromas of roasted peanuts, wet aromas of fermented wine, acidity of lime, lemon, citrus and carambola, sweet berries in the middle, and some grapefruit peel and black tea at the end.

Djimmah: 1340m above sea level; 1,830m above sea level | Forest-semi-forest coffee system |

Gemma Coffee grows in the Illubabor and Kaffa regions of Ethiopia, between 1340 and 1830 meters above sea level, and produces and exports about 60, 000 tons of coffee each year. Djimmah is also known as JimmaCoffee.

Gemma's coffee tends to grow between 1340 and 1830 meters above sea level, which provides an ideal climate for coffee growth, and plants can also be protected by forest trees from the noon sun, which also helps maintain moisture in the soil. The town of Gemma is actually quite small, but Gemma coffee accounts for most of Ethiopia's coffee exports, accounting for almost 50%.

Very cool article!