The Panamanian coffee tradition and the boutique coffee producing areas that are familiar to the public are mostly from Bogut.
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Panama Hartmann Estate of Hartmann Manor in Panama
When it comes to Panamanian coffee tradition, most of the boutique coffee producing areas that are familiar to the public come from Boquete, but in recent years, coffee from Volcan has gradually emerged in the boutique market, and at the same time, a considerable number of estates have entered the best Panama competition (Best of Panama) or even won the championship. Generally speaking, the average annual rainfall in Walken is less than that in Borquette. At the same time, the geographical environment to the west of the Baru volcano also makes coffee more dry, sweet and fragrant than the Boguet region. In the early days, most of the cash crops such as fruits and vegetables were grown in Walken, and only a few farmers grew coffee, among which the pioneer of coffee cultivation in Walken belonged to the Hartman family, which was well-known in Panama.
Washing of Hartman Manor in Panama
Flavor description:
Citrus pomelo fruits, vegetable juices, drupes and granulated sugar are sweet, clean and smooth.
Country: Panama
Producing area: Walken
Altitude: 1250-1800 m
Treatment: washing
Grade: SHB
Variety: Arabica
Hartman Manor is a coffee farm run by the Hartmann family.
The founder of the manor is Alois Strasil Hartmann.
He came to the Boquete district of Panama around 1918 to start his planting career.
Hartman Manor currently has two coffee farms, Ojo de Agua and Palo Verde.
It's about two miles from each other.
Ojo de Agua's coffee is planted under shade trees.
Many areas in the manor are virgin forests.
It is also famous across Costa Rica and Panama.
One of the buffer zones in La Amistad Forest Reserve
The average elevation falls between 1220 and 1828 meters.
The mud road in the manor leads to the native habitats of various animals and plants.
Very suitable for bird watching, hiking and exploration.
Palo Verde Farm is known as Hartman Manor.
The coffee grown here also grows under the shade trees of the rainforest.
The average altitude is 1250 meters above sea level, and the average annual temperature is between 12.7 and 26.6 degrees.
Annual rainfall of 4500 cm
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Professional Coffee knowledge Exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) BRAZIL tree ripe KANJUKU to let the coffee fruit dry on the tree the burden on the coffee tree is considerable, but deliberately delaying the harvest time can increase the sweetness and taste of the coffee. Country: Brazilian origin: Minas Gerais state (Minas)
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