Introduction to the treatment of mature coffee on Brazilian trees. What are the characteristics of drying on trees?

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Ripe KANJUKU on BRAZIL tree

Letting the coffee fruit dry on the tree is a great burden on the coffee tree.

But deliberately postpone the harvest.

It can increase the sweetness and taste of the coffee.

Country: Brazil

Origin: Minas Gerais (Minas Gerais), Hirado (Cerrad)

Variety: Mondonovo (Mundo Novo), Kaduai (Catuai)

Altitude: 1300 m

Treatment: insolation (drying on trees)

Grade: 17-18 mesh or above

Flavor: the unique sweet aroma and nutty flavor of Brazilian sun beans

Occasionally there is a sweet red wine, solid taste, obvious sweetness, clean and no miscellaneous taste.

Baking degree: ★★★☆☆ city

Acid: ★☆☆☆☆

Sweet: ★★★★☆

Bitter: ★☆☆☆☆

Thick: ★★★★☆

Hierarchy: ★★★☆☆

[flavor description]

Nutty, milky flavor.

The taste is strong and round, with obvious sweetness.

Let the coffee beans be treated in the sun directly after they are fully ripe on the tree.

Coffee beans continue to absorb nutrients while in the sun.

Let coffee beans have a strong and clean flavor, with a unique aroma of Brazilian origin.

[packing method]

Special paper bean bag

[suggested rush method]

1. When using the Mingmen 2 filter, measure two flat tablespoons of coffee beans (one spoon is about 12g) and flush the coffee liquid of 240cc.

two。 When using the Mingmen four-person filter, measure four tablespoons of coffee beans (one spoon is about 12g) and flush the coffee liquid of 480cc.

* the ratio of powder to water is about 1:10

The ripening of coffee fruit is not formed together, but from the upper part of the tree to the lower part.

So wait for the lower part to mature before harvesting. As a result, the fruit of the upper part of the coffee appears as the fruit of dried raisins on the tree.

And the lower part is usually harvested after ripening. The upper fruit is insolated and the lower fruit is washed.

Environmental characteristics: the rainy and dry seasons in Minas Sirado are very obvious, and it will not rain during the harvest period.

As a result, the coffee fruit will not be affected by rain when it is dried on the tree after ripening, and there is little risk of falling or smelly medicine and smelly fermentation.

END