Flavor characteristics of Coffee Lim producing area of Saifeng Coffee
Coffee Lim producing area of Ethiopia
At 1200-1900 meters above sea level, the average planting height in this area is significantly lower than that in other areas, but there is still fine coffee. Lim producing area is located in the southwest of the capital, and Gemma can be reached further south. Both belong to the Kafa Forest, north of Lim and south of Gemma.
Lim is mostly washed with water beans, orange fragrance is strong, sour and lively, the flavor is similar to water washing Yega Xuefei.
Lim also has a small number of coffee beans treated by semi-washing in Indonesia, that is, after peeling, the washing and fermentation time is shortened to eight to ten hours, instead of 24 to 35 hours in Central and South America.
At this time, the pectin layer on the pods has not yet completely fallen off, that is, it is sent to the sun field to dry. Because the pectin layer is still there, the alcohol thickness can be increased, but the miscellaneous flavor will also increase. Generally speaking, the acidity of Lim coffee is lower than that of washed Sidamo and Yega Chevy, but the citrus aroma is still obvious, sweet, slightly spicy and well-balanced.
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Characteristics of Harald Coffee producing area in Ethiopia
The coffee-producing area of Harald in Ethiopia is 1600-2400 meters above sea level, and the Harald Heights in the east of Ethiopia is one of the highest elevation areas for human-grown coffee (some even claim to be as high as 2000-2700 meters), overlooking the ports of Mocha and Aden in Yemen across the Gulf of Aden. For centuries, Harald coffee farmers, with camels, donkeys or carriages, risked being besieged by hyenas.
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What are the flavor characteristics of Ethiopian coffee Gemma producing areas?
Ethiopian coffee Gemma production area 1, 400~1, 800 meters above sea level, Lim continues south to reach Gemma production area. This area is the main body of Kafa Forest, specializing in bulk commercial beans, with an annual export volume of more than 60,000 to 80,000 tons, accounting for one third of Egypt's output, and is the largest production area. Gemma is sun-baked beans, which are very common in our market, also known as Ethiopian mocha, but the price is higher than
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