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Introduction to the Flavor characteristics of Lake Parr Coffee in Guatemala

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Guatemala has been growing coffee since around 1850. Common beans in Guatemala today include Typica, Bourbon, Caturra, Catua, Pacas, Maragogype, Pacamara (a hybrid of the first two), Pache Comum (a local variety of Typica), and Gesha. Among them, Lake Parr Coffee, the Manor of Nanguo in Guatemala, also has its unique characteristics.

Coffee has been cultivated in Guatemala since around 1850. Common bean varieties in Guatemala today include Typica, Bourbon, Caturra, Catuaí, Pacas, Maragogype, Pacamara (a mixture of the first two), Pache Comum (a local variant of Typica), and Gesha. One of the Guatemala micro-tenango Providence Manor Par Lake coffee is also equipped with its unique coffee flavor

Weite Nanguo Tianyi Manor Paer Lake Coffee

Varieties are Bourbon,Catuai,Caturra, Mundo Novo

Elevation: 1550 m

Harvesting method: manual harvesting

Treatment: Washed Petit Nango Providence Park Lake Coffee, with roasted walnuts, sugar sweetness, peach, cherry, citrus fruit acid, cream, dark chocolate coffee flavor, balanced taste soft, round and smooth. I really want to try this fruity coffee.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。