Specialty Coffee Beans Lists
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The characteristics and flavor of the story of Java coffee beans in the alpaca manor of Bolivia in the new production season in 2020.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Bolivia is one of the most difficult growing areas in the world, transportation and climate are the biggest problems. After a special relationship of origin and cooperation this year, we strongly recommend friends who love alpine coffee with rich flavors such as cherry fruit, cream, chocolate and caramel.
2019-05-11 Bolivia Caranavi Carla Navi Alpaca Manor introduction Coffee -
Blue bottle Costa Rican coffee flavor? Introduction of Al Valle treatment Plant for Coffee Red Honey treatment
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Honey treatment is a kind of treatment between sun treatment and water washing. It keeps the coffee clean by washing, and because it is dried in the sun together with the pulp mucosa, it greatly increases the sweetness and caramel flavor of the coffee (the sugar content of the pulp mucosa is very high).
2019-05-11 Bottle Costa Rica Coffee Flavor Red Honey processing Valle processing Plant -
What is Mandaining coffee? The difference between coffee and manning coffee. What's the difference with Sumatran coffee?
Coffee workshop (Wechat official account cafe_style) Mantenin coffee beans from Sumatra, Indonesia, Asia, also known as Sumatra coffee beans, the flavor is very rich, with fragrance, bitterness and a little sweetness, and can even taste slightly sour, the sour taste is very comfortable, not exciting. Mante.
2019-05-11 Mandai coffee what is with Mann Tenin difference Sumatra what professional -
An introduction to the characteristics of coffee in Akanan fruit producing area of Guatemala and the taste characteristics of Guatemalan flower god
Guatemala is a big coffee producer in Central America, ranking eighth in the world in terms of output. Guatemala, whose name comes from the Mayan language, means thelandofmanytrees, the country of the forest. Located in Central America, it is known as the pearl in the crown of China and the United States. Although Guatemala has a limited land area, it has a rich and diverse climate. Countries famous for lakes and volcanoes, volcanic soil, precipitation,
2019-05-11 Guatemala Carter Nanguo producing area Coffee characteristics introduction Flower God Taste danger -
Introduction to the flavor of Costa Rican coffee introduction to Tarasu producing area in Costa Rica
Costa Rican coffee, Costa Rican coffee, full particles, ideal acidity, unique and strong flavor. Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, was the first in Central America to grow coffee and bananas for commercial value.
2019-05-11 Costa Rica Coffee Flavor introduction Tara Soviet region -
Introduction of Asian Coffee Flavor and Coffee producing area name
Coffee production in Asia is second only to Central and South America. Indonesia has always been the largest coffee producer in Asia, but this situation has changed greatly in recent years. With the assistance of the World Bank, Vietnam's production expanded rapidly and officially squeezed out of Indonesia in 1999 to become the largest coffee producer in Asia. However, Vietnam mainly pulls beans, which does not belong to the category of boutique coffee. In 2007, Wannan produced 957000 tons.
2019-05-11 Asia Coffee Flavor characteristics introduction producing area name -
The origin of coffee in Dominica what are the two main characteristics of coffee in Dominica?
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. Boutique coffee has prevailed in recent years. Some Dominican estates produce high-quality coffee beans with rich aroma, mellow taste, moderately bright sour taste, and the more famous Puerto Rico beans or Jamaica.
2019-05-11 Dominica coffee origin introduction with two characteristics what is it dominoes -
Introduction of Coffee Flavor characteristics in Africa Coffee producing area name and Coffee Flavor characteristics
When it comes to Africa, people's first impressions are: desert, drought, tribe, poverty, mystery and so on. Because of its climatic environment, it has become a paradise for the growth of coffee trees. Coffee is the main cash crop in Angola, the primary export of Burundi and the largest foreign exchange earning industry in Kenya in the past. Ethiopia is known as the hometown of coffee; C ô te d'Ivoire accounts for the world's coffee production
2019-05-11 Africa Coffee Flavor characteristics introduction producing area name -
Flavor characteristics of Yemeni Coffee Classification of Yemeni mocha Coffee characteristics of Yemeni Coffee
Yemeni coffee Yemen produces bean-shaped berry coffee beans (Peaberrybean): this coffee bean is smaller and rounder than most coffee beans and looks like peas, sometimes referred to as mocha coffee beans. The shape of mocha coffee beans is similar to that of Ethiopia's Harrar coffee beans.
2019-05-11 Yemen coffee flavor characteristics mocha classification -
The Flavor characteristics of Coffee in Central America the name of coffee producing area and the flavor of coffee are introduced.
The flavor of Central and South American beans: generally speaking, the flavor is relatively regular. The Brazilian coffee is mellow and full-bodied, while the Costa Rican coffee is gentle and supple, with a blend of sour, sweet and chocolate aromas. Panamanian coffee has strong aromas of citrus, jasmine, peach and nectar, bright and changeable acidity, very similar to Yega Xuefei. Colombia (South America)
2019-05-11 Central America coffee flavor characteristics producing area name introduction Central and South America -
An introduction to the characteristics of the nine boutique producing areas in Ethiopia
Nine boutique producing areas in Ethiopia: Yega Xuefei (boutique producing areas): 1800-2000 meters above sea level | Pastoral Coffee system | Yega Xuefei is affiliated to the Sidamo producing area, so it is separated separately because of its unique flavor. In addition to the small town of Yega Xuefei, it also includes three by-product areas around Wenago, Kochere, Gelena and Abaya. So the new Yega Xuefei
2019-05-11 Ethiopia nine major boutique producing areas regions characteristics introduction -
Introduction to the Origin of Coffee in Yunnan small Coffee Plantation
Yunnan's high-quality geographical and climatic conditions provide good conditions for the growth of small-grain coffee. The planting areas are Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Dehong Hougu Coffee Co., Ltd. is better. Small-grain coffee in the Science and Technology Museum, No. 1 Cuihu West Road, Kunming, Yunnan Province, is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the elevation is too high, it will taste sour, and if it is too low, it will taste bitter.
2019-05-10 Yunnan small grains coffee cultivation origin introduction quality geography climate -
Kenya PB Kenya Coffee grading system
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee grading system is set up under the government-led policy of managing quality and mentoring coffee farmers. After the coffee is harvested, the official unit set up by the government, the Kenya Coffee Agency (Coffee Board of Kenya referred to as CBK), was established in 1933.
2019-05-10 Kenya -
Tiger Mantenin Flavor Story introduction to the taste and flavor of Kaddura and tin pickup coffee beans
Tiger Manning's attention varieties are Kaddura, Iron pickup and Sidikalong, with sour taste of lemon or citrus, clean citric acid taste and sweet finish. This tiger manning is well-balanced and clean, with obvious flavors of cream, dark chocolate, caramel and nuts. Its raw bean body is round, green and yellowish, with good uniformity and moisture content.
2019-05-10 Tiger Mante Flavor characteristics introduction Dula pickup Taste -
Wash Kochel Ethiopia wash Yega Xuefei G1
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Biloya Coop is made up of about 3, 000 members of small coffee farmers' families located in the south of Kochere. It was founded in 1976 and joined the YCFCU Cooperative Union in 2002. These small coffee farmers have an average cultivated area.
2019-05-10 Washing Cochi Ethiopia Yega Sheffield Professional Coffee knowledge Exchange -
An introduction to the Flavor characteristics of Lin Dong Mantini
Sumatran Sapphire Manor Sumatera Blue Diamond Mandheling country: Indonesia: Lindong Manor altitude: 1200-1500 m Grade: G1-TP treatment: semi-washed varieties: Arabica Flavor description: dried fruit, dried longan, black sugar, flower and fruit flavor, Mandheling Mandheling country: Indonesia grade: G1 13 hands
2019-05-10 Lin Dong Mante Bong Wei characteristic Sumanda Sapphire Sumater -
What are the flavor characteristics of aged Manning? what is the aging treatment?
Aged Mantenin varieties: Caturra, Typica, Sidikalong soil: volcanic soil altitude: 1500m treatment: aged bean treatment the most famous producing areas of Asian coffee are the islands of Malaysia: Sumatra, Java and Kaliman. Among them, Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous
2019-05-10 Aging mante flavor characteristics treatment again how aging variety -
Introduction to the flavor characteristics of Panamanian Hartmann coffee
Country: Panama Grade: SHG region: Walken region altitude: 1250-1700 Meters treatment: red Wine Variety: Kaddura Manor: Hartman Manor Flavor: smoked wood spice, berry, fruit wine Kaddura is a single gene variant of Bourbon bourbon, was found in Brazil in 1937, production capacity and disease resistance are better than bourbon, and the tree is better
2019-05-09 Bana Maha Terman Coffee Flavor characteristics introduction country Panama Grade -
Introduction to the Flavor characteristics of Emerald Manor-Diamond Mountain Coffee
The Emerald Manor Diamond Hill Series (Diamond Mountain) is planted on the suburban slopes of the Pokuit producing area on the right side of the Balu volcano, Canas Verdes and Jaramillo, at an altitude of about 1400-1700m. The coffee grown in this area is mainly Typica, Bourbon and Catuai. The volcanic soil in this area is an excellent place to grow coffee and is rich in volcanic mineral soil.
2019-05-09 Jadeite Manor Stone Mountain Coffee Flavor characteristics introduction -
Introduction to coffee flavor of Colombian Hope Manor
Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. As charming and
2019-05-09 Columbia Hope Manor Coffee Flavor introduction Department