Are Mantenin Coffee beans Arabica beans? a brief introduction to the characteristics of Mantenin Coffee beans in Indonesia

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Qianjie-brief introduction of Manning Coffee

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. Manning is actually a derivative of the tin pickup.

The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs. How the roaster bakes, how the barista brews, all these will affect the flavor of a cup of coffee, because of the characteristics of Mantenin coffee beans, most of what we drink is deep-roasted! So it has a bitter taste and a weak sour taste.

The origin of the name

In fact, Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. Its name is actually a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the owner the name of the coffee. The boss mistakenly thought he was asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular.

That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company. Known as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees. There are really many names on the market, gold manning and tripod gold manning, tiger manning, horse noodle manning, emerald manning, mainly according to different regions, raw bean merchants are different, use these names to distinguish different regions mantenin.

Sumatra Mantenin is a high-quality coffee bean growing in the mountains of 750-1500 meters above sea level. The most famous producing areas of Asian coffee are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, with two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a hillside fragrance, which is unique to the earthy taste of the primeval forest.

In fact, Manning's mellow, is a very masculine feeling. High-quality first-class manning coffee is very sour, just like the slight acidity of flowers and fruits. In addition to the mellow taste of Indonesian coffee, there is also a bittersweet taste, which is popular with people who like to drink concentrated roasted coffee. Sumatran manning coffee is called "classic" because it is stored in the cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee.

Knowledge expansion: "Mandailing" is neither the place name, nor the name of the producing area, nor the name of the port, nor the name of the variety, but the mispronunciation of Mandenin, a people living on the island of Sumatra.

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