Which brand of Indonesian manning coffee is good gold manning coffee is expensive

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Qianjie-brief introduction of Golden Manning Coffee

When coffee first entered the mainland market, the black coffee of a single tree species in the industry was the earliest. At the very beginning, Manning left you with a strong impression of bitter flavor, and at that time the roasting degree was relatively deep. with the development of the coffee market, more and more people study coffee, more and more good coffee can be exposed, and the roasting degree of people's favorite coffee is also relatively shallow. As a result, people's love for Manning diminished.

However, after the precipitation of time, or the adjustment of the baking method and baking degree by a good baker, Mantenin can also change people's deep-rooted impression of him. Mantenin can also have a refreshing sour fruit, and the bitter tonality is no longer bitter, but a black sweetness and a more pleasant creamy taste. So, this time I recommend this golden manning, obvious licorice flavor, creamy tail, long-lasting aftertaste.

Established in 1957, Indonesia's N.V. Pawani Medan (PWN) is the first Indonesian company to export coffee, rubber, cinnamon, cloves and patchouli oil. It is the first Indonesian company to export coffee from North Sumatra and the first company to make "Manning Coffee" famous in Japan. Since 1977, the company has focused on the export of premium coffee beans, Sumatran Arabica coffee Manning I and Robusta coffee AP-I II, mainly to Japan, Taiwan and the United States, of which Japan and Taiwan account for more than 95%. In Japan and Taiwan, "PWN" has become synonymous with "quality assurance". Pwangni Coffee Company holds the "Golden Golden Mandheling" trademark, so Japanese companies have to register the "Jinding Gold Top Mandheling" trademark separately.

Sumatra is the main producing area of Indonesian boutique coffee. The coffee system is complex and can be briefly classified into four types:

(1) Mantenin refers to half-sun or sun-dried beans around Lake Toba in north-central Sumatra and at an altitude of 9-1200 meters above sea level in the Lindong Mountains on the southwest coast.

(2) Gold Manning, after four times of manual screening, is higher than the general Mantenin, and the particles are larger.

(3) Tawahu coffee refers to the washed, semi-washed or sun-dried beans (less) in the area of Gayou Mountain near Tawahu, the northernmost region of Sumatra. The famous Raminita estate in Costa Rica teaches semi-washing technology, and the well-known Dutch coffee group mainly produces Gayou landscape washed beans.

(4) Old Manning and Java Old Brown.

Gold Manning, as the most famous coffee brand in Indonesia, is the most recommended choice in every respect.

Knowledge expansion: "Mandailing" is neither the place name, nor the name of the producing area, nor the name of the port, nor the name of the variety, but the mispronunciation of Mandenin, a people living on the island of Sumatra.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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