A brief introduction to the Mantenin hand-flushing requirements of a famous coffee brand in Indonesia

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Gold Mandolin Coffee Introduction

Mantelin is the best of Indonesian coffee, and gold mantelin is the best of mantelin. Gold Mandolin is a full-grain, lustrous Mandolin coffee that has been hand-selected three times. The flavour of polygonatum mantelin is more mellow than that of regular mantelin, with its own rough style and casual elegance. Smooth on the palate, rich in body, clean and refreshing compared to Mantelin, with distinct chocolate aromas and clear herbal notes, especially pine and caramel textures.

Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare arabica species. These trees are planted on the slopes between 750 meters and 1500 meters above sea level. The mysterious and unique Sumatra gives Mantenin coffee its rich aroma, rich taste and strong taste. More distinctive, with hints of chocolate and molasses.

Gold mantelin tastes cleaner than mantelin. The herbal, earthy and woody flavors of mantelin are almost gone. The caramel sweetness is stronger and the fruit acid flavor is brighter and more elegant. Gold mantinin has good transparency and sweetness, and the baking interpretation space is wider.

The traditional wet planing method subverts your understanding of gold mantelin. Unlike traditional processing methods, this treatment reduces drying time and increases concentration. Caramel and fruity flavors are particularly evident in the flavor, with a slight woody and herbal flavor, known as Sumatra coffee classic: "regional flavor."

Gold mantinin, with more delicate treatment, pure hand-picked coffee beans, semi-washed raw beans for treatment, four manual picking beans, remove defective beans, processed coffee beans complete particles, consistent size, strong taste, with rich alcohol and rich and lively movement, not astringent acid, alcohol, bitterness can be fully revealed.

Origin: Indonesia·Sumatra·Java Island

Altitude: 750-1500 m

Treatment method: semi-washing

Flavor: Toasted toast, nuts, pine, caramel, herbal

The gold mantinin hand brewing is quite different, the medium and deep roast mantinin belongs to the mellow coffee, the filter cup choice is kono filter cup, the grinding degree is a little thicker than the general medium and shallow, in order to avoid excessive extraction time to be shorter, the water temperature to be lower, this is necessary for the medium and deep roast gold mantinin.

Knowledge expansion: "Mandailing" is neither a place name nor a region name nor a port name nor a breed name, but a pronunciation error for the Mandailing, a people who inhabit Sumatra.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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