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Which coffee beans in Yunnan can be used as high-quality coffee a brief description of the historical development of coffee beans in Yunnan

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan small grain coffee introduction in 1892, when the French missionary successfully planted the first coffee tree in a place called Zhu Kula in order to meet his own coffee needs, he may not have thought that a hundred years later coffee had become a characteristic agriculture in the Yunnan Plateau.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of Yunnan small Coffee

In 1892, when a French missionary successfully planted the first coffee tree in a place called Zhukula for his own coffee needs, he might not have thought that a hundred years later, coffee would become a bright spot of characteristic agriculture on the Yunnan plateau. In the 1950s, Yunnan Province began to grow coffee on a large scale.

Baoshan Pu'er Dehong coffee gold planting area has a large number of hot area resources with low latitude, high altitude and large temperature difference between day and night, which makes Yunnan a gold planting area for producing high-quality coffee such as Arabica coffee.

After more than 60 years of development, Baoshan small-grain coffee industry has become a scale and has become a characteristic industry with an annual output value of nearly 500 million yuan. The coffee industry in Baoshan has created a lot of splendor. Baoshan small grain coffee was known as "the crown of national coffee" at the National Coffee Conference in 1980; in 1992, at the first China Agricultural Expo, Baoshan small grain coffee was awarded the highest silver medal; in 1993, it won the Eureka Gold Award at the 42nd Brussels Eureka Fair in Belgium.

In the era of boutique coffee, we know that the quality of boutique coffee is much better than that of commercial beans. What we often hear is that fine beans represent "good", while commercial beans represent "high defect" and "no taste". The so-called boutique coffee refers to the cultivation of coffee beans with regional flavor under the unique micro-climate and geographical conditions of the producing areas, which is called boutique coffee with two requirements:

1. Coffee beans with a score of more than 80 according to the American Fine Coffee Association

2. Coffee beans in the producing area that can clearly explain the variety (Arabica), altitude and treatment method.

In recent years, the development of coffee in Yunnan is very rapid. Coffee output accounts for 98.3% of the country. Many international brands will buy coffee beans in Yunnan. At present, Yunnan is in the season of buying coffee beans. Nestl é Coffee Center expects to buy 13000 tons of coffee raw materials this year, 80% of the 13000 tons of coffee will be exported to Europe and Oceania, and the other 20% of the coffee will be used for local consumption in China.

Knowledge expansion: most of the plants in Yunnan are now Katim, which is a hybrid of Kaddura and Robusta, a bourbon branch of Arabica species.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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