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How about coffee beans in Yunnan A brief introduction to the Historical Development of growing Coffee beans in China

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yunnan small Coffee introduction the first coffee seed took root in Yunnan can be traced back to more than 120 years ago in 1892, a French missionary brought the coffee seed to Yunnan from abroad. The geographical conditions and climatic advantages of Yunnan can be counted for coffee cultivation.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of Yunnan small Coffee

The first coffee seed took root in Yunnan can be traced back to more than 120 years ago in 1892, a French missionary brought coffee seed to Yunnan from abroad.

Yunnan's geographical and climatic advantages are unique for coffee cultivation. Low latitude, high altitude and high forest coverage have created a good ecological environment for coffee growth.

In addition to the above inherent advantages, the extensive land resources suitable for coffee planting and the policy of returning farmland to forests have laid a good foundation for the development of coffee planting industry. in addition, the low planting cost at the beginning of the development of the coffee industry (now there is no greater advantage) have indirectly made Yunnan, the main coffee producing area in China.

advantage

More than 99% of China's Arabica coffee beans are produced in Yunnan. The western and southern regions of Yunnan Province have many mountains and slopes, undulating terrain, abundant sunshine and annual rainfall, and large temperature difference between day and night, which are precisely the necessary conditions for the growth and development of high-quality Arabica coffee. After a long period of development and optimization, Yunnan has formed four major coffee producing areas: Pu'er, Dehong, Baoshan and Lincang.

Pu 'er Tea

Across the Tropic of Cancer, Pu'er is a golden area for coffee cultivation. Pu'er has a long history of growing coffee. At the end of the 19th century, British and French missionaries crossed the border from Myanmar to Lancang, Menglian and other counties, built churches in Nuofu, Nanling, Jingxin and other villages, and brought coffee seeds to plant. Has a soft flavor of fruit acid and caramel

From partial sporadic cultivation to industrial cultivation in the late 1980s to now, more than 60% of Yunnan small grain coffee is produced from Pu'er, with the largest planting area, the highest output and the best quality, and is also an important distribution center for international coffee business. to become a veritable "coffee capital"!

Knowledge expansion: most of the plants in Yunnan are now Katim, which is a hybrid of Kaddura and Robusta, a bourbon branch of Arabica species.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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