Specialty Coffee Beans
Latest articles, industry insights and brewing guides
The main roasting characteristics of Vietnamese coffee how to make Vietnamese coffee? How to brew Vietnamese coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Vietnamese coffee is famous for its unique taste, its flavor is rich and mellow, slightly bitter back to sweet, and the brewing method is different from other places, using dripping method. Because of the tropical climate, it is suitable for growing Robusta coffee beans.
Jinbiao is the highest rating in Ethiopia's Rosa Village, accounting for only 5% of the annual output of the village.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Rose Xia Village has a total area of 475 hectares, gradually expanding the planting area from 2011 to 2017, planting area of about 320 hectares. As the existing coffee varieties in Ruoxia Village are very large, in order to better manage and distinguish the products, the manor owner will
The winner of American boutique coffee cups-- the correct use of bourbon coffee
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) bourbon (Bourbon) is a branch of Arabica coffee bean variety Typica, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), generally planted in Central and South America, including El Salvador, Brazil (Barzil), Rwanda, Panama (B)
Is Yejia Xuefei suitable for espresso? Hand brewing method of Ethiopian Yega Xuefei coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei Coffee is produced in the mountains above 5800 meters above sea level in Sidamo, Ethiopia, due to the fog that surrounds the valley, so the beautiful name Yega Xuefei, also known as Magic Coffee, is famous mainly because it has been used by farmers in the misty valley in recent years.
Introduction to the flavor and taste of coffee bean production area of Ethiopian water washing Guji water wind chime G1
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Gucci water wind chimes G1 19gam01 batches (2019 new season) Ethiopia Guji Washed Bishala G1 19prime 01 batches (2019 new season) (30KG colorful small sacks with plastic inner bags) country Ethiopia (Ethiopia)
What are the coffee producing areas in Yunnan? What are the flavor characteristics of the top Yunnan small grain coffee in coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) large-scale cultivation of coffee in Yunnan was in the mid-1950s, once the planting scale reached 4000 hectares. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the whole country.
Is Rosa Coffee GESHA or GEISHA? Where does Rosa Coffee gesha come from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) where does Gesha come from? It is no accident that those who found a cup of Ethiopian coffee during a cup test in the 2004 Panama Best Competition: the Gesha variety originally came from the Gori Gesha Forest in Ethiopia, because the Gesha seedlings were originally from the United Kingdom.
Brazil Yellow Bourbon Ipanema Manor Yellow Bourbon selected Water washing Yellow Bourbon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Ipanema estate Brasil Ipanema Estate Brazil Ipanema estate was established in 1969, focusing on the production of high-quality and traceable (Traceability) Brazilian boutique coffee, the estate is equipped with highly modern coffee processing facilities
Guatemala Coffee-Bella Carmona Manor describes the flavor characteristics of Antigua coffee
Guatemala is one of the world's top coffee, growing in high altitude, volcanic terrain of the extra hard coffee beans. There are eight major coffee producing areas, and the flavor of coffee produced in each area is different, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma, and special and pleasant acidity similar to fruit acid. has become the aristocrat of coffee.
Introduction of Cabana Manor in Colombia description of flavor characteristics of Colombian coffee
The rose summer of Cabana Manor, built in the famous coffee producing area of Huilan Province, Cabana Manor, the annual output of rose summer is only one ton, what is the concept of one ton? at that time, the rose summer I bought was 30kg packaging, that is to say, only 30 sacks a year. I was lucky to get one of the sacks. This Colombian coffee can drink obvious citrus flavor, if baked enough.
Columbia Sunshine Manor Coffee Bean Flavor description and Manor introduction
Columbia Sunshine Manor Coffee Flavor description Origin: Guji,Sidamo,Ethiopia beans: Heirloom altitude: 1800-2000m processing Plant: Shilicho Cooperative treatment method: washing method, scaffolding drying Mechanical drying method: manual harvesting and baking degree: medium and shallow baking time: 2016 Flavor Features: the sweet flavor of blueberries is rich with lemon flavor
A brief introduction to the description of Flower God Coffee Flavor characteristics in Antigua producing area of Guatemala
Guatemala Guatemala Flower God treatment: washing Origin: Guatemala Guatemala production area: Antigua Antiqua altitude: 1200-1600 m Variety: Kaddura Caturra, Kadui Catuai, Bourbon Borbon Grade: SHB Flavor description: Hua Shen has a very pleasant and elegant flower fragrance main flavor, acid soft and chocolate-like wind
Costa Rican raisin honey treated coffee beans Milasu Rosa coffee beans brewing flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Catajo raisin honey treatment floral, bergamot, caramel Catajo from Costa Rica Milasu estate, is a rose, SL28, Maico, ET47 four beans in the raw bean mixed fermentation of coffee beans. Using the method of raisin honey treatment
The flavor characteristics of Mavis Bank Manor in the Blue Mountains of Jamaica and its introduction
JAMAICA BLUE MOUNTAIN MAVIS BANK ESTATE Blue Mountain Mavis Bank Manor Origin: Jamaica production area: statutory Blue Mountain planting area Manor: Marvis Bank production Variety: iron Card seed (Typical) Harvest time: January-March planting height: 1200m processing method: Washed/sun dried particle size:
Coffee Flavor in Uraga, Ethiopia. Is Dugo Abdullah Coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Uraga Sidamo Ethiopia Ethiopia Uraga G1 country: Ethiopia Ethiopia production area: Sidamo Wulaga Uraga Sidamo varieties: Heirloom native seed treatment: washing altitude: 1800m flavor: lemon, apple, citrus
El COE San Amiro Chateau Chateau de la Chateau de la Chateau de San Amiro
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) San Emilio El Salvador El Salvador COE washing bourbon countries: El El Salvador Farm: San Amiro Manor Finca San Emilio varieties: bourbon Bourbon treatment: washing altitude: 1000-1400m Flavor: spices
Flavor characteristics of Bourbon Sun Coffee and Manor at Caesar Louise Bolina Manor in Panama
Panama Caesar Louise Bolina Manor Bourbon Sunshine (Panama CasaRuiz Berlina Bourbon Natural) production area: Pokuit (Boquete) exit: Caesar Louise (CasaRuiz, S.A.) Manor: Bolina Manor (FincaBerlina) Variety: bourbon (Bourbon) altitude: 1600 m Grade: SHB treatment: sun treatment
Description of Flavor characteristics of Vivette Nanguo Blue River Manor in Guatemala Coffee
Rio Azul Farm Farm name: Coop Rio Azul Blue River Cooperative City City: Jacaltenango Region producing area: Huehuetenango Micro South Fruit Country country: Guatemala Altitude altitude: 1meme 2001600m Variety Variety: Bourbon Caturra bourbon Cadura Gr
Description of Flavor characteristics of Vivette Nan Fruit Coffee in Guatemala
Vivette Nanguo is an important coffee town in the northwest. Since ancient times, Antigua and Antigua are two important coffee producing areas in Guatemala. Because of their meticulous citrus acid and special chrysanthemum tea flavor, most of the coffee is grown by local residents. Rio Azul Blue River is located in the remote town of Jacaltenango, a cooperative of 186 members, all living in Vivette.
Introduction to the flavor characteristics of Ethiopian coffee Uraga Wulaga coffee TOH washed champion coffee beans
Ethiopian Coffee-Valley Giulaga Sun Ethiopia Fuji Uraga Natural front section with unrestrained berry flavor, middle section with rich cocoa hazelnut sweetness with banana dry aroma ending thiopia Natural Uraga Tome-Tadesse Edema Ethiopia Sun Guji Wulaga Berry processing Plant Tadesse Edema G1-Sweet Marias batch