Yunnan anaerobic katim unexpectedly has rum wine katim coffee beans Arabica

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Qianjie-A brief introduction to the relationship between Katim, Katim and Arabica in Yunnan anaerobic Solar

Scientists have pointed out that the coffee genus contains 103 native coffee species (coffee species), of which few can be planted and produced artificially and have great commercial value. The three native species of coffee that we often talk about are outstanding among them, namely Arabica coffee (Coffea Arabica), Robusta coffee (Coffea Robusta) and Liberian coffee (Coffea Liberica). The Ministry of Agriculture of China named them as: small seed coffee, medium grain coffee and large grain coffee). For people who travel to Yunnan, it is not difficult to hear references such as "Yunnan small grains of coffee".

Katim, the King of Coffee varieties in Yunnan

Catimor, also known as Katimo, was bred by the Portuguese in 1959. It has 3/4 Arabica lineage and 1/4 Robusta bloodline. It is extremely strong, disease-resistant and heat-resistant. For coffee producers, it is an ideal commercial variety in terms of yield, maturity, pest resistance and flavor. More and more high-quality Yunnan Katim coffee with clean, flawless flavor and high sweetness has emerged. Surprise.

This new treatment method, anaerobic solarization, gives a satisfactory answer. The picked all-red fruit, sealed in film bag, placed in cool place for anaerobic fermentation, high scaffolding in the sun, manual removal of semi-ripe fruit and over-ripe fruit, evenly turned. The whole process of anaerobic solarization treatment is exquisite. This coffee bean from Menglian County, Pu'er, Yunnan Province, is treated by anaerobic sun treatment. After the cup test, the result is surprising.

Menglian's coffee plantations are all planted above 1100 meters above sea level, with good ecological and climatic conditions, sufficient sunlight, abundant rainfall and fertile land. As a result, the coffee produced here has performed well in the Yunnan raw bean competition for several consecutive years (the first and second winners in the Yunnan raw bean contest in 2018 came from Menglian).

Yunnan, China

Producing area: Pu'er Menglian

Bean seed: Katim

Altitude: over 1100 m

Treatment: anaerobic solarization

Flavor: rum, red apple, caramel

Knowledge: coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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