The reason for the good quality of Jamaican Blue Mountain Coffee Jamaica Blue Mountain Coffee is a head lower in altitude.

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A brief introduction to the quality reasons of Qianjie-Lanshan Coffee

The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the earthquake zone, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.

Coffee beans in the world are mainly divided into three types: Arabica, Robusta and Liberica. Blue Mountain Coffee is the best Arabica variety, and the local high altitude also contributes to the extraordinary quality of coffee beans.

The alpine climate lengthens the ripening period of coffee, and the temperature difference between day and night slows down the rate of starch-to-sugar conversion in coffee beans. The aroma, mellow, and sweet taste of coffee are locked in small coffee beans, and the aroma is overflowing while waiting for it to be cooked. This is why people are crazy about it.

Coffee beans in the world are mainly divided into three types: Arabica, Robusta and Liberica. Blue Mountain Coffee is the best Arabica variety, and the local high altitude also contributes to the extraordinary quality of coffee beans.

The alpine climate lengthens the ripening period of coffee, and the temperature difference between day and night slows down the rate of starch-to-sugar conversion in coffee beans. The aroma, mellow, and sweet taste of coffee are locked in small coffee beans, and the aroma is overflowing while waiting for it to be cooked. This is why people are crazy about it.

Blue Mountain Coffee can maintain its top status today, which is closely related to the local management policy. In 1932, Jamaica reduced the island's dependence on sugar exports through policies to encourage coffee production. Unlike most coffee-producing countries, the local government does not plant a large number of high-quality and poor-quality coffee in order to increase the output, but prefer to sacrifice the output to ensure the quality. Therefore, Jamaica is one of the countries with low coffee production in the world. Brazil, the world's largest coffee exporter, produces 30 million bags of coffee a year, while Blue Mountain produces only about 40, 000 bags a year.

Knowledge: because Jamaica Blue Mountain is too famous, there are fake Blue Mountain Coffee on the market, or simply called "Blue Mountain Coffee"

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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