Introduction of common coffee beans introduction to one of the oldest varieties of Arabica coffee beans

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Qianjie-Arabica variety introduction

. Arabica species (Arabica)

The origin of the Arabica species is the Abyssinia Plateau of Ethiopia (now the Ethiopian Plateau). In the early days, it was mainly eaten as medicine, developed the habit of baking and drinking in the 13th century, was introduced into Europe through the Arab region in the 16th century, and became a favorite drink all over the world.

Arabica coffee accounts for 75%-80% of all coffee, and its excellent flavor and aroma make it the only coffee that can be drunk directly among these native species. But its resistance to dryness, frost, diseases and insect pests is too low, especially the natural enemy of coffee-leaf rust.

Arabica coffee beans are mainly grown in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia, etc.), Asia (including parts of Yemen, India and Papua New Guinea)

Arabica has a mild and elegant flavor orientation and a low caffeine content, among which the famous subspecies are iron pickup, Bobang and so on, so it has the highest economic value and is the most popular among coffee lovers.

Typica

Iron pickup is one of the earliest and most important varieties of coffee, which has existed for centuries and has spawned many other varieties. Significant typical varieties include Java, elephant beans, and Timo hybrids.

This variety is grown in the central United States, Jamaica and Asia. It is characterized by low yield, high quality, and easy to rust and pests. Flavor performance is often described as clean, sweet and acidic.

Knowledge: coffee production areas in the world are mainly distributed in the south and north of the equator, also known as the "coffee belt"

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