Which kind of coffee is sour or bitter? what are the complex and rich flavors of coffee beans?

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Qianjie-Coffee bean flavor introduction

With different regional conditions, coffee beans will have obvious regional characteristics, and the flavor characteristics of coffee beans produced in the three boutique coffee producing areas of Asia, Africa and America are also different, which is the charm of fine coffee. Individual coffee is related to the origin, can also be divided into boutique and non-boutique coffee, single coffee can also be divided into commercial grade and boutique level.

African beans, American beans or Asian beans

Individual coffee is a kind of beans with personality. In general, boutique cafes will have 3-5 or more individual coffee beans for you to choose from:

Usually priority can be given to regions: African beans, American beans, or Asian beans.

Representatives: Manning's bitterness, Yega's citrus-flavored sour, Costa Rican honey-treated sweetness

Then, you can have a brief understanding of several common beans: if you like some sour beans, choose Kenya and Yejasuefei, and choose Blue Mountains and Mantenin if you like to be mellow. There are also some sweet beans, such as Rosa, with floral and sweet potato flavors.

Colombia, Nicaragua and Brazil present chocolate, nuts and caramel.

Ethiopia, Tanzania and Rwanda are sweet, sour, nutty, lemon and sometimes sour

India, Indonesia and Papua New Guinea are botanical, spicy and salty.

Characteristics of Central American bean flavor: the overall flavor of Latin American coffee is famous for its balanced nuts and fruits, but the acidity is not as bright as in Africa and the taste is mellow.

African coffee flavor features: strong aroma and charming fruit acid, its acidity is lively and exciting, but the mellow African coffee is often slightly thin.

Asian beans and island flavor: mellow thickness is higher than Central and South American beans and African beans, but the sour taste is lower, the flavor is slightly sunken wood, herbs, spices and soil, and the low stuffy aroma is higher than the rising sour flavor. Island beans are relatively light and gentle, with a light and elegant tone.

Knowledge: coffee production areas in the world are mainly distributed in the south and north of the equator, also known as the "coffee belt"

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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