Is there a coffee bean that is not sour or bitter? know how many flavors coffee beans contain.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Coffee bean flavor introduction
Arabica beans grown at high altitudes are the vast majority of boutique coffee beans on the market, because they are located at higher elevations, grow slowly, and can develop beans with a sound flavor. Arabica beans are sweet, soft and fruity, and are loved by coffee people.
Although the common coffee beans can be divided into the above two categories and their characteristics are summarized, in fact, besides being affected by altitude, the flavor of coffee beans will be changed by soil, monsoon, climate change and so on. therefore, the flavor of each country or manor that produces coffee beans is different, you can first use the world map to find your favorite bean flavor. If you are interested in further studying the beans produced by different estates in the country, it will be more efficient to find your own coffee.
General classification of coffee flavor areas
Central America (Colombia, Panama, Costa Rica)
The taste is relatively light, the bean flavor balance is good, the taste will not be too intense, drink up high sweetness, low acidity, the aftertaste can drink fruity, with fruit acid in the fragrance.
Pacific region (Hawaii)
The overall taste is sweet, mild, mellow and mellow.
South America (Brazil)
For the region with the highest output at present, the overall taste is strong, and the aftertaste of chocolate will be left in the mouth.
Asia (Manning)
Because of the relatively low altitude, it has an overall earthy aroma or smoke smell, with a bitter cocoa flavor and a mellow finish.
Africa (Ethiopia, Kenya, etc.)
This area is the origin of coffee, so there are many kinds of coffee, with a wild aroma and a strawberry or blueberry aftertaste.
China is roughly the same as beans produced in Asia, with a cocoa aftertaste.
Knowledge: coffee production areas in the world are mainly distributed in the south and north of the equator, also known as the "coffee belt"
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Which kind of coffee is sour or bitter? what are the complex and rich flavors of coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-coffee bean flavor introduction region is different, coffee beans themselves will have obvious regional characteristics, Asia, Africa, America these three boutique coffee producing areas produce coffee beans flavor characteristics are not the same, this is the charm of boutique coffee. Individual coffee and places of origin are
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