Is the acid quality of Yunnan Katim water-washed beans bright? which is more popular, Katim mix or single product?

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Qianjie-brief introduction of Yunnan coffee beans

More than 99% of Yunnan is Katim species, which has a small number of Robusta genes, has strong insect resistance and disease resistance, and has a slightly weaker flavor than Arabica beans. Yunnan small grain coffee taste smooth, full-bodied, with soft acidity and sweetness, with a hint of tea, fruit and chocolate aromas.

At the National Coffee Conference in 1980, Baoshan small Coffee in Yunnan was praised as "the top coffee in the country". In 1992, at the first China Agricultural Expo, Baoshan small Coffee was awarded the highest Silver Award. In 1993, it won the Eureka Gold Award at the 42nd Brussels Eureka Fair in Belgium. Last year, the planting area of coffee in Pu'er City reached 650000 mu, making it the main coffee producing area with the largest area, the highest yield and the best quality in China and the main distribution center for coffee trade.

Beans are washed, screening coffee cherries-removing pulp-fermenting-washing-drying-shelling.

Curry farmers use a peeling machine to separate most of the pulp from the coffee beans, then guide the shelled beans to a clean sink, soak them in water and ferment to thoroughly remove the residual pulp layer, which is washed to show obvious acidity and cleaner taste.

The thick and heavy Asian coffee is very suitable as a base when making Italian coffee. The raw coffee beans in Asia are generally processed by wet or semi-wet process. most of the raw beans are uniform, but the color of the beans treated by semi-wet method is darker. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. Asian coffee: characteristics of taste, deep flavor and strong taste.

Iron pickup (typica)

Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of the iron pickup is red copper, which is called red top coffee. Iron pickup is a recognized boutique coffee variety, at present, many commercial improvements are derived from this. The taste is excellent, but the output is extremely low and vulnerable to rust, which requires more manpower management.

This coffee variety is used as a single product coffee, pleasant aroma and charming flavor is a rare choice of single product coffee.

Knowledge: coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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