What are the kinds of coffee beans?-is Katim Arabica or Robusta complicated?

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Qianjie-Katim variety introduction

The smell of raw beans, originally only green light fragrance, through roasting to produce the unique aroma of coffee. According to the report, this special aroma is composed of more than 700 aroma components. These components are greatly affected by caramelization and Mena reaction during baking. The necessary components to produce the reaction vary according to the quality of raw beans.

The so-called quality refers to the influence of the variety of coffee, the growing environment, the subsequent processing and management methods, so coffee and its aroma can be said to be the presentation of all related factors. And the coffee with very good aroma is the product of uniform baking.

The coffee we drink now, according to botanical varieties, can be classified as "Arabica Arabica" or "Robusta Canephora Robusta". The coffee we drink in the cafe is probably Arabica with rich flavor. The Arabica species also have a variety of choices, so the aroma from the variety itself is also very varied, and it is fun to taste a variety of comparative differences.

Katim. Katim is a combination of Arabica species and Robusta species. Robusta species have good resistance to leaf rust and rich oil, high yield and easy to grow. Katim has 25% of the Robusta gene after crossing with Arabica. Katim has 25% of the Robusta gene, which improves resistance to leaf rust and retains rich oil. at the same time, it has the rich taste of some original species of tin card. So most Yunnan manors began to plant Katim in a large area, and the planting scope of iron pickup began to shrink. But what I'm talking about is that Katim is still inferior to the iron pickup in taste.

Knowledge: Pacamara varieties are of the best quality from El Salvador and Guatemala.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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