Blue Mountain Coffee is produced in China, where do you know it?

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Introduction to Qianjie-Jamaica Blue Mountain Coffee

The grade and producing area of Jamaican coffee

There are three varieties of Jamaican coffee: Jamaican Blue Mountain Coffee (Jamaica Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans).

The beautiful Blue Mountains of Jamaica

According to the standards of the Jamaica Coffee Authority (CIB), the coffee beans produced from the hillside to the top of the Jamaica Blue Mountains above 2200 feet can only be called Jamaica Blue Mountains. Then the beans are screened according to the shape and size of the beans, which are divided into NO.1, NO.2, NO.3 three grades, plus a PB (Peaberry, that is, round beans).

Coffee produced below 2200 feet in the Blue Mountains of Jamaica is called Alpine Coffee; coffee grown outside the Blue Mountains is called Jamaican Coffee.

Blue Mountain Coffee is mainly distributed in 5 mountainous areas such as John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak in the Blue Mountains.

Jamaican Blue Mountain Coffee has a clean and quiet taste and a lasting and unique flavor, which is rarely seen in other coffees. For Japanese who like minimalist aesthetics, this kind of coffee coincides with the flower ceremony, tea ceremony, and all kinds of Japanese-style things in life, so it is normal for Japanese to love the Jamaican Blue Mountains.

Deep-roasted coffee (Dark?Roasting?Coffee) refers to French or Italian roasted coffee after the second explosion in the baking stage. This kind of coffee is to enjoy the strong bitterness, sweetness and lasting aftertaste, so it is more suitable for strong extraction, such as light extraction, it is difficult to enjoy its strong texture.

In order to extract a stronger aroma, more coffee is usually used. Increasing the amount of coffee can get more coffee ingredients, thus getting more full-bodied coffee. The author is generally extracting a cup of 120mL using 20g of coffee. If you want to extract more coffee ingredients, you can also extend the extraction time (2.5-5 minutes). Because this will make the coffee contact with water longer, can dissolve more coffee ingredients. There is also deep-roasted coffee, which is rich in flavor and is usually extracted for a long time at low temperatures (80 ℃, 2.5 min) to improve texture while suppressing bitterness.

Knowledge expansion: rich precipitation, fertile volcanic soil and suitable temperature have created the mild, clean taste and rich and lasting flavor of Jamaican Blue Mountain coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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