Introduction to the origin and flavor of which kind of coffee bean is recommended.

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A brief introduction to the characteristics of Qianjie-Yejia Coffee Coffee

The town of Yejassefi, 1700-2100 meters above sea level, is the core of the Yega Sheffei producing area, with Wenago to the north, Kochel to the south, Boer to the east, Abaya and Gelena to the west.

Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Idido, Harfusa, Hama, and Beloya near Misty Valley. Most of them use water washing treatment, but there is also a small amount of refined sun treatment.

Yega Xuefei grows in Sidamo, southwest of Ethiopia. Coffee beans belong to small and medium-sized granules. The color of raw beans is light yellowish green, and the bean shape is complete and beautiful. It has a certain representative position in the boutique coffee in East Africa.

Now under the system of ECX, the area of Ye Jia Xuefei is divided into four communities, namely: Yirgachefe, Wenago, Kochere and Genlena abay. The soil here is fertile, with an average altitude of 1800 meters above sea level. It is a high altitude area with a large temperature difference between day and night. The production mode of each district, coupled with the local unique native tree species coffee garden, makes each batch of coffee beans have different flavor, quite unique and unique.

Yega Chuefei is a very high quality washed Arabica bean, with unique and bright fruit sweet and sour, you can immediately feel the fresh and bright aroma. This very personalized Yejia Chuefei, with its arrogant floral fragrance and citric acid, the rich layers interpret the flavor of coffee just right, and taste like an illusion similar to tea. So many people will also say that Yejia Xuefei doesn't taste like coffee, but rather like a soft and pleasant fruit tea. Can be both elegant and unrestrained, the precise handling between simple and complex, but also described by the Japanese as the queen of coffee.

Originally, Yejia Xuefei was famous for its water washing treatment, but now it has been warmly welcomed by the market because it is rich in sweet berries. Also because of the substantial increase in demand, so the sun production of Yega Chuefei has also increased a lot.

Knowledge expansion: the Guji producing area we are talking about is located in the middle of the state of Oromia, while Hambela is located in the west of Guji. So when it comes to Yejia Xuefei, its administrative division is quite special, part belongs to Oromia, part belongs to SNNP.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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