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Recommended for hand-brewed coffee beans | Blue Mountain Coffee introduces mellow and full-bodied world-famous boutique coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-handmade Coffee Bean brand recommends Coffee Blue Mountain Coffee in Jamaica Sherwood Coffee Manor is owned by a small family in Jamaica and its operation is located in the village of Hagley Gap in the southeast of Jamaica in the St. Thomas producing area. Its output accounts for Blue Mountain.

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Qianjie-introduction of Jamaican Blue Mountain Coffee recommended by hand Coffee Bean Brand

Sherwood Coffee Manor is owned by a small family in Jamaica and its operating office is located in the town of Hagley Gap in the St. Thomas producing area in southeastern Jamaica. Its output accounts for 2% of the total harvest of Blue Mountain Coffee. Handmade coffee is regarded as the best coffee in Jamaica and is selected as a quality-guaranteed Blue Mountain coffee by the Jamaican Coffee Association (CIBOJ). As of 2015, Sherwood Forest is one of the estates owned by R.S.W Manor. At present, R.S.W retains only the highest elevation block Sherwood, and Sherwood has been independent ever since. The estate and processing plant have been in operation since 1797 and were operated by the Deichman family in the 1950s. At that time, the father of the current operator Charles bought the land and replanted the farmland, which is about 1372m above sea level.

In 1999, Deichman upgraded the manor and processing plant equipment to handle raw beans with new and modern equipment, while retaining traditional technology and implementing strict environmental protection policies. The proportion of male and female employees of the manor is about half, and all the management and employees are from local villages. Because of the high altitude, the shady clouds that often pervade the mountains in the afternoon are very beneficial to the growth of coffee trees, avoiding the overheated sun at noon and making the growth and nutrient absorption of coffee fruits more complete. Later than other Blue Mountains in Jamaica, the harvest period is from March to June every year. Fresh hand-picked red fruits from its own estates and a small number of them from other estates, such as Arntully and Moy Hall, are sent to the washing plant of Sherwood. Sherwood insists that he will never take coffee from an unknown source.

After picking, the red fruit was peeled immediately, washed with water for 24 hours and fermented completely, so as to improve the flavor. During the washing process, the pulp was rudely removed without machine or brush brushing, and the pulp was naturally peeled off only by fermentation. Then the moisture content of raw beans was reduced to 11.5% by 100% full-sun drying, and artificial drying was completely abandoned. It also makes the overall aroma and consistency of the coffee thicker because of this sun-drying process. Dried shelled beans are stored in an underground warehouse with temperature and humidity control for at least eight weeks, and then shelled. The warehouse is equipped with two commercial dehumidifiers and two tons of air conditioning equipment, and the environment is controlled at 19.4 degrees and 52% of temperature and humidity. In order to ensure quality, Sherwood only provides small batches of hand-picked raw beans and well-stored raw beans to customers, and does not hoard raw beans for future sales.

In the process of dry treatment, raw coffee beans are sent to the warehouse for storage the next night until delivered to the Jamaican Coffee Association (CIBOJ). CIBOJ will check the size, defects and water content of raw beans by color inspection and cup testing. Finally, these refined Sherwood raw beans will be exported under the trademark "SFCC" (Sherwood Forest Coffee Co.).

Jamaica Blue Mountain Coffee is a world-famous coffee, senior coffee fans are pursuing this rare coffee. Qianjie recommends Blue Mountain Coffee, not on the basis of price, but because it is a world-class coffee that has never been drunk or heard of.

Knowledge expansion: in the Blue Mountain Mountains, the legal production area of Blue Mountain Coffee is more than 2200 feet. Wallenford only selects Blue Mountain Coffee fruits growing above 4000 feet above sea level for processing.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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