Costa Rican priest geisha rich fruit aroma Verola processing factory priest coffee

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Costa Rican Herrera Treatment Plant Father Coffee

Costa Rica has eight coffee producing areas: West Valley, Central Valley, Tarrazu, Three Rivers Rios, Orosi, Brunca, Turrialba and Guanacaste. Tarrazu is one of the main coffee producing areas here.

40 km south of San Jose, Tarazú, Costa Rica, there is a place called the Sanctuary, where the altitude is 1600-1650 meters. There are 63 coffee farms in the Tarraz-Frailes region, each with a coffee garden of about 1-2 hectares, which sell the coffee cherries harvested each year to large companies for a small profit. For Catholics, priests are not only missionaries, but also knowledgeable and well-connected in the village.

Three years ago, the priest decided to use his connections to rent space at a nearby processing plant to help small farmers process coffee cherries into green beans and help find better buyers.

About the Manor

Country: Costa Rica Fiscal year: 2003

Region: Tarrazu Frailes

Altitude: 1,400- 1,700 M

Treatment method: washing treatment

Breed: Geisha

Flavor: Rich fruity aromas, citrus, berry, sweet, cocoa finish

Front Street Coffee Recommended Brewing Method: Hand Brewing

1.[Cake Filter Cup]

The bottom of the cake filter cup is flat, which allows the powder layer to be evenly distributed at the bottom of the filter cup, so that coffee extraction can be carried out evenly. The creases of the filter paper are used to replace the special design of the diversion groove, which does not directly attach to the filter cup, reduces the direct contact area between the paper and the filter cup, and also creates the largest extraction area. On the one hand, it can help the extraction to concentrate, and the hot water can be filtered evenly and smoothly, making the coffee extraction more smooth; on the other hand, it can also slow down the cooling speed. The flow rate of the filter cup is relatively slow, so that the coffee powder is soaked most of the time, so the coffee extracted is mostly balanced.

Parameters & methods: grinding degree 5R (Chinese standard No.20 sieve pass rate 58%), water temperature 90℃, powder water ratio 1:15; steam with 30 grams of water for 30 seconds, water injection to 130 grams of segmentation, water level drops when the powder bed is about to expose, continue to water injection to 226 grams to stop, water level drops when the powder bed is about to expose, remove the filter cup. (Steaming start timing) Extraction time is two minutes and five seconds.

Flavor: Jasmine floral nose, citrus, lime, orange, plum acid notes on the palate, nutty notes in the middle, sugar and green tea finish.

2、【V60】

Because the ribs of V60 filter cup are distributed in a curved shape from top to bottom, and the length is different, the exhaust is smoother and the flow rate is faster when brewing, and it is precisely because the coffee flavor level extracted in this way will be more obvious, and the flavor level of geisha itself is also relatively rich, so Xiaobian will first use V60 to brew a pot of geisha_In the brewing method, Xiaobian will use segmented extraction to increase the extraction rate of beans.

Parameters & methods: grinding degree 5R (Chinese standard No.20 sieve pass rate 58%), water temperature 90℃, powder water ratio 1:15; steam with 30 grams of water for 30 seconds, water injection to 125 grams of segmentation, water level drops when the powder bed is about to expose, continue to water injection to 226 grams to stop, water level drops when the powder bed is about to expose Remove the filter cup. (Steaming start timing) Extraction time is two minutes.

Flavor: It smells of ginger, lime, citrus, nectarine and sweet orange in the mouth, creamy in the middle, brown sugar and sweet, cocoa and tea in the aftertaste. The flavor layers are rich and the flowers are obvious.

Front Street Coffee Tips:

If you want to get a cup of rich flavor coffee, you can choose to use V60, strawberry cup such as fast flow filter cup to brew it; and if you want to get a cup of full-bodied coffee, you can choose siphon pot, cake cup such as steep-based appliances to brew yo!

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