Flavor characteristics of Lake Parr Coffee and introduction of the Manor in Vivette Nanguo Manor, Guatemala

Lake Parr, Dianyi Manor, Vivette Nango, Guatemala

Country: Guatemala

Grade: SHB

Producing area: Vivette south fruit producing area

Manor: Finca La Providencia PALHU Manor

Variety: Bourbon bourbon, Caturra Kaddura, Mundo Novo New World

Altitude: average 1550 m

Grade: European water washed extremely hard beans SHB

Harvest time: October to February of the following year

Treatment: washing

Manor: Tianyi Manor, Lake Parr.

Flavor: fruit flavor, nut, stone fruit flavor, orange peel

Finca La Providencia is owned by the Anzueto family family and has now been run by the third generation Maximiliano Palacios (Max). The Anzueto family family owns two estates, both located in the tiny South Fruit producing area, one of which is Finca La Providencia and the other is Finca La Providencia Palhu. (Palhu is a combination of the name Palacios and Huehuetenango.) Located in the mountains of the Vivette South Fruit region in northwestern Guatemala, this estate is located in the Vivette South Fruit region famous for producing high-quality boutique coffee, which is the peak of Central America, coupled with volcanic soil, the coffee industry in Guatemala is the winner of COE competitions. The peculiarity of this batch of PALHU 1550m washed beans is that coffee is grown in sandy volcanic limestone soil, high altitude, fertile soil, rich ecology, clean water, and human factors have created a famous and unique style, which is enough to represent one of the excellent Vivette South Fruit Coffee.