Papua New Guinea Nabia Coffee beans how to make _ Nabia Coffee is good?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Papua New Guinea Papua New Guinea Nabiya

(new season coffee beans in Oceania)

Country: Papua New Guinea, Papua New Guinea

Producing area: Nabiya Nebilyer Valley

Variety: iron pickup Typica, Arusha Arusha, Kaddura Catura, Katim Catimor

Treatment method: honey-treated Honey

Altitude: 1500m

Flavor: honey cherry Earl Grey Tea ripe fruit brown sugar blackcurrant strawberry

Papua New Guinea is an island country in the western South Pacific and the second largest country in Oceania. Its main exports are mineral and agricultural coffee, cocoa, dried coconut, palm oil, rubber, timber and seafood. There are more than 600 islands in the border, each with many mountains and volcanoes.

Papua New Guinea coffee has full grains, moderate acidity and mellow taste. Planted at 1300m above sea level, the unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee.

Located in the east of India and northeast of Australia, PNG has the title of "the brightest flavor in Asia" compared with low-acid, mellow, soil-conditioned Indonesian and Vietnamese coffee.

This bean gets sweet tomatoes from beginning to end. People who want to feel the beauty and charm of tomatoes in coffee will never be disappointed!

Another flavor main axis is the pleasant citrus mixed chocolate, which makes people like ∞ very much.

END