How does Alida Coffee make Alida Manor in Panama? the iron pickup is complex and fruity.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction of tanning iron pickup at Alida Manor in Panama
Elida Manor is located in Boquete in the province of Chiriqui, a province on the western border of Panama. The most famous landmark and tourist attraction of the province is the Baru volcano, which is 3300 meters above sea level, which is one of the highest volcanoes in Central America.
Due to its unique geographical characteristics and the characteristics of volcanic lava soil, Boquete has become the most eye-catching coffee producing area in Panama and even in the world. There are a number of well-known manors in the area. Elida Manor is also one of the best, and the best regular guests of Panama Best of Panama: the third and fourth best Panama suntan group in 2011, the fifth and seventh best Panama suntan group in 2012, the sixth and eleventh best Panama suntan group in 2013, the third and seventh best Panamanian suntan group in 2014, and the third runner-up in suntanning rose summer group.
This batch of raw beans are treated in the sun: the mature coffee berries are harvested manually and then directly exposed to the sun for more than two weeks. The unique treatment gives this Panamanian a rich dry aroma of strawberries, cream and toast, and the coffee is transformed into rich berries and tropical fruits mixed with vanilla and mint grass. the aroma is complex, elegant and charming, moderate in acidity and sweetness.
Panamanian Alida Manor Solar Iron pickup truck
Origin: Boquete, Panama
Processing plant: Elida Estate
Altitude: 1.850 Meters
Bean seed: Typica
Handling method: Natural
Harvest and processing time: 2017
Baking degree: Light-Medium
Flavor: fermented wine, berries love fruit
Cooking suggestion: the temperature of powder to water is 91 °BG-6S at 1:15. Three-stage extraction V60 filter cup with grinding degree.
Technique: 30g steam for 30s, second stage water injection to 125g, when the water level drops, the powder bed will be exposed for the third time, the water injection will stop at 225g, and the filter cup will be removed after the coffee liquid flow, and the extraction time is 2 minutes.
Knowledge: Elaraby plus seed and Robasta seed are divided into individual coffee and Italian coffee according to the matching of coffee beans.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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