Panamanian coffee bean producing area-ever-winning general Panamanian Alida Manor Red Wine processing French Iron pickup

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Introduction to the front street-Panamanian Alida Manor Red Wine treatment Iron pickup

[Alida Manor]

The history of the farm dates back to 1918. The farm was owned by the Lamastus family, and the name of the farm, Elida Alida, was the name of the then farmer, Mrs. Robert Louis Lamastus.

Alida Manor is located in Alto Quiel District of Boquete, with an average elevation of 1670-1825 meters. It is almost the highest in Panama. It is an ultra-high altitude manor rarely seen in Central America. Some of the estates are located in the Panamanian National Manor. Today, the manor is managed by the owner Wilford Lamastus. Alida Manor has become an internationally renowned manor and a fixed annual purchasing place for many third-wave coffee companies in Europe and the United States. Their family is also the victorious army of best of panama and has won the first place in different categories of BOP many times. In this year's 2016 BOP, they won the first place in the Geisha of the washing group.

Elida Manor has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, 30 hectares of the estate are planted with coffee trees, and the remaining 35 hectares are virgin forests. Coffee is grown from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama.

The rugged mountain of Balu is a young volcano, more than 3400 meters above sea level, an active volcano, surrounded by seven different micro-climatic zones, brewing a rich and diverse ecological environment, and Arida Manor straddles them. A diverse micro-climate has both advantages and disadvantages for coffee growing. for Arida, her flavor is richer and more varied than most Panamanian coffee. Of course, the terrain at ultra-high altitude also has its drawbacks. Due to the excessive temperature difference between morning and evening, it takes five years for the coffee to be harvested for the first time after sowing. The waiting period for receipt is quite long (usually only 3 years for coffee in the producing area). Although the plant growth is slow, it is very helpful to the development of coffee flavor.

Panamanian Alida Manor Iron pickup

Producing area: Pokuit

Variety: iron pickup

Altitude: 1700m

Processing method: red wine treatment method

Flavor: fruit wine, black brin, apricot, peach, dried longan, wine

Knowledge: Elaraby plus seed and Robasta seed are divided into individual coffee and Italian coffee according to the matching of coffee beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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