Panamanian coffee bean varieties Panamanian Santa Teresa Manor Solar Iron pickup Tropical Fruit Wine

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Front street-introduction to sun-tanned iron trucks at Manor Santa Teresa, Panama

The Republic of Panama is on the Panamanian isthmus in Central America, bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. The country connects North and South America in an S-shaped shape. Panama is 772 kilometers long and between 60 and 177 kilometers wide. The coastline is 2988 kilometers long and the land boundary is 555 kilometers long. In latitude and longitude, Panama is between 7 °and 10 °north latitude and 77 °to 83 °west longitude.

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions of Ritchie Province, making it a major producer of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.

The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. In addition to Poquet and Wacan, Santa Clara (the beans I share with you in this issue is from this producing area), Kendra and others are also famous. Other areas include David, Remacimeinto, Bugaba and Tole.

The owner of the estate runs a 100-hectare coffee farm for Juan Pablo Berard and his daughter Maria Luisia, keeping 25 hectares of virgin forest as a habitat for animals and plants. The varieties of coffee grown are Kaddura / Kaduai / Rosa. The manor has numerous award-winning records and is enthusiastic about education. Juan Pablo builds school buildings to provide books and catering, and is committed to local education. The acreage of the manor is small, but although the sparrow has its own processing plant, it can do everything from berries to sacks, and most of its employees are local residents at the border and are taken care of by the owners of the park.

Located at high altitudes, Finca Santa Teresa, FST has a unique rich black volcanic soil and is moistened by Pacific and Atlantic winds, which leads to high-quality coffee. Located in beautiful valleys and ridges, St. Teresa creates a variety of different microclimates and gives each micro batch of boutique coffee beans a different personality.

Sun pickup at Manor Santa Teresa, Panama

Manor: Saint Teresa

Producing area: Santa Clara

Variety: iron pickup

Altitude: 1460-1510m

Flavor: red wine grape guava plum tropical fruit

Knowledge: Elaraby plus seed and Robasta seed are divided into individual coffee and Italian coffee according to the matching of coffee beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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