Introduction of Costa Rican Father Rosa Coffee producing area and description of its Flavor characteristics
Costa Rica is located in Central America, the climate and soil conditions are very suitable for coffee growth, with a history of two hundred years of coffee cultivation. In recent years, Costa Rica conforms to the market trend and makes great efforts to develop high-quality coffee. Although the output is small, but with its excellent quality, Costa Rican coffee with pure taste and rich aroma has occupied an important position in the international boutique coffee market.
Located 40 kilometers south of Tarrazu San Hexi, known as the Saints area, the altitude is 1600-1650 meters. Priest coffee, which is especially worth introducing, is made up of farmers from more than 60 small villages who give their best coffee to the village priest (PADRE RONALD). This is where the name of priest coffee comes from, and these two batches of coffee are their selected premium coffee. This cup is full of charming exotic flavor with rich fruit aroma, which is their gift to every coffee lover.
Palate description: rich fruit aromas, citrus and berries blend in acidity, bright, clear, sweet aroma, chocolate taste appears in the aftertaste.
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How should I drink Colombian coffee? Introduction to coffee varieties grown in Colombia
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in products, especially coffee, flowers, gold and emerald are known as the four treasures, coffee is known as green gold. In 1808, a priest first introduced coffee to Colombia. Colombia is the third largest coffee producer in the world (first Brazil, second
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Introduction of the origin and planting conditions of Richter Manor in Costa Rica
ElBalar is a 5-hectare farm where Kaddura is grown. It is owned by the father of three siblings: Leo,Melvin and ElianRobles, who worked on the farm with their father for many years. ElBalar is located about 1500 meters above sea level in San Marco de Tarazu. The farm has rich sandy soil and can be planted with high quality.
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