Introduction of the origin and planting conditions of Richter Manor in Costa Rica
El Balar is a five-hectare farm where kadura is grown. It was owned by the fathers of three siblings: Leo, Melvin and Elian Robles, who worked with their father on the farm for many years.
El Balar is located in San Marcos de Talajul at an altitude of about 1500 meters. The farm has sandy, fertile soil for growing good coffee. They have been processing coffee on their own for over 10 years and were one of the pioneers of Tarazhu's first washing plant.
Introduction of origin
Costa Rica coffee is grown in volcanic terrain with fertile volcanic ash, mild and moderate temperatures, and stable and abundant rainfall, all of which are factors that make coffee a major agricultural product in Costa Rica. The coffee beans are Arabica. Pure flavor, pleasant aroma, both in acidity and taste have impeccable balance.
The highest average latitude, excellent climate and soil conditions make Tara Pearl the most famous and generally recognized best coffee producing area in Costa Rica. The Tres Rios River is a famous small producing area in Tara Pearl producing area. The most famous Costa Rican single-estate coffee in the world of fine coffee is La Minita Estate, which produces only 160,000 pounds a year. Costa Rica's climatic conditions are completely different, completely reversing the classification of the four seasons of the year. There are only two seasons here, April to December is winter, with much rain, and the end of December to April is the dry season, also known as summer. The annual average temperature in San José ranges from 15 ° C to 26 ° C; temperatures in the coastal areas are relatively high, with an average night temperature of 21 ° C and an average daily temperature of 30 ° C in the Caribbean.
planting conditions
Costa Rica's high latitudes produce coffee beans that are famous in the world for their rich, mild taste, but extremely sour, and the beans here are carefully processed to produce high-quality coffee. Costa Rica's volcanic soils are fertile and well drained, especially in the Central Plateau, where the soil consists of successive layers of ash and dust. Costa Rican coffee is full of particles, with ideal acidity and unique aroma.
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Introduction of Costa Rican Father Rosa Coffee producing area and description of its Flavor characteristics
Costa Rica is located in Central America, the climate and soil conditions are very suitable for coffee growth, with a history of two hundred years of coffee cultivation. In recent years, Costa Rica conforms to the market trend and makes great efforts to develop high-quality coffee. Although the output is small, Costa Rican coffee with pure taste and rich aroma has occupied an important position in the international boutique coffee market because of its excellent quality.
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What does the hand selection in Coffee mean? the reason for Indonesia Manning's three hand selections
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the so-called raw beans in the industry, which refers to the "core of coffee fruit, the core in the core (usually left and right lobes)" after treatment (sun / water washing / semi-washing, etc.), the fruit fermentation process, dry coffee beans with a moisture content of 10-12%. As pictured above, in
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