Pacamara made its debut on COE in El Salvador in 2005 and was planted in many places later.

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Pacamara first appeared blind on COE in El Salvador in 2005, when there were more estates competing with this bean seed than ever before, but the quality was outstanding.

The emergence of high-quality new beans has broadened people's horizons of coffee, but it has also left the judges at a loss as to how to rate the seed.

Guatemala finca Caldreas Pacas Winey

Pacas wine aroma-sun treatment of Chateau Cadillas in Guatemala

Production area: Jutiapa Hutiapa province

Manor: Caldreas Cadilas Manor

Variety: Pacas Pacas species

Altitude: 1500 m

Treatment: Natural Winey sun treatment (wine aroma)

Flavor characteristics:

Raw beans have sweet aromas of dried coffee and cherries, mixed with roasted nuts and pistachios, aromas like bourbon, sweet and sour willow in the mouth, white grape juice, milk chocolate in the middle and some spices at the end.

Located in Central America, Guatemala is a high mountain and plateau formed by many volcanoes. It produces high-quality high-altitude extremely hard coffee beans in Central America, and is the ninth largest producer of coffee beans in the world. The main coffee producing areas in Guatemala are (1) Antigua, (2) Huehuetenango, (3) Atitlan, (4) Coban, (5) Fraijanes, (6) San Marcos and (7) Acatenango. The coffee beans produced are all Arabica and are located on the highland topography of the subtropical climate. The rich and stable rainfall and fertile volcanic ash soil make the dangerous countries have natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor, excellent sour taste and fruity flavor, which is one of the top coffee in the world.

Coffee variety Pacas (Pacas) is a mutant of Bourbon, which was first discovered in El Salvador in 1949. The biggest difference with bourbon is that its plant is shorter, fruiting in clusters, high yield and so on, and its flavor is better than that of Kaddura (Caturra). Pacas varieties are often used as maternal parents for breeding. For example, Pacamara is the hybrid offspring of Pacas and Maragogype.

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