Pacas is a bourbon mutant of one of the two major strains of Arabica.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Pacas, a bourbon mutant of one of the two major Arabica strains, was first discovered by Salvadoran farmer Don Alberto Pacas and named after the coffee. Its output is higher than that of bourbon and its quality is excellent, so it is more popular in Central America.
The elephant bean is a mutant of Tiebika, another strain of Arabica, named for its large shape. Because it was first found in the Maragogype region of Brazil, it will also be called by this name. There is a significant positive correlation between the cup of elephant bean and its altitude.
Is it an old-fashioned saying that coffee breeders in El Salvador in 1958 brought elephant beans and Pacas together and had the crystallization of love? ) Pakamara (Pacamara).
And Pacamara has both the excellent characteristics of parents, a wide range of flavor pedigree can go to heaven and earth, different baking methods can not only produce fresh flowers and fruits, but also have a charming sweet spice flavor.
If you remember correctly, our 2015 summer espresso was a Pacamara SOE. I am not a person who likes to use old stalks, but in order to explain the life experience of Pakamara, I repeat the old ones:
PACAS+MARAGOGYPE=PACAMARA
Like it or not, the emergence of Pacamara not only enriches the coffee pedigree, but also brings a new taste experience to fresh lovers.
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Pacamara made its debut on COE in El Salvador in 2005 and was planted in many places later.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Pacamara first went blind on COE in El Salvador in 2005, when more manors competed with this bean seed than ever before, but the quality was outstanding. The emergence of high-quality new beans broadens people's horizons of coffee, but also confuses the judges.
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There are several kinds of classification of rose summer coffee beans. What is the meaning of gold standard, red standard, green standard, blue standard and rose summer?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are several different categories of coffee beans, gold standard, red standard, blue standard, brown standard, yellow standard, each color package represents a different proportion of roast and Arabica coffee, roasting methods
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