Yega Snow Coffee Red Cherry Plan to pick and select fully ripe red coffee cherries by hand

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The Historical Origin of Yejia Xuefei

At first, Yejassefi's coffee trees were planted by monks in Europe.

Later, the responsibility was transferred to farmers or co-operatives.

Coffee trees are naturally scattered in forests, countryside and backyards.

During the harvest season, the Ethiopian Coffee Trading Company goes to the town to buy coffee beans collected by farmers.

Finally, the export is auctioned under the brand name of "Yejia Xuefei".

Red Cherry Project

Red Cherry Project (Operation Cherry Red)

It is led by the Dutch trading company Trabocca BV and sponsored by the Dutch government.

Professional cup testers are also stationed in the production area to ensure the quality of each batch of output.

Trabocca selected micro-batch coffee (about 1500 to 3000 kg)

Trabocca will specify the harvest plan for the microclimate area.

Harvest fully ripe red coffee cherries by hand

Carefully hand-picked ripe red coffee cherries by hand (hence the name Red Cherry Project).

Cup test report

Dry fragrance: clean and delicate aroma, floral aroma, vanilla, peach, honey, sugar

Wet fragrance: vanilla plants, peaches, peaches, flowers, citrus

Sipping: very clean and meticulous, obvious floral aroma, honey, delicate and long smooth touch

Soft cherry acid, honey, high-grade hazelnut, white pomelo flavor, sweet and delicate, finish honey and cherry acid blend and long-lasting

Cooking method

Filter cup: V60 filter cup

Powder dosage: about 15g

Brewing: powder / water ratio: 1:15

Water temperature: 88-89 degrees

Degree of grinding: medium and fine grinding (sugar size)

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