Wash Kenya AA Acchiondre treatment Plant Kenya Coffee Farmers grow

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Coffee from Kenya (Kenya) is mostly grown at an altitude of 1500 Murray 2100 meters and is harvested twice a year.

Kenyan coffee is grown by small farmers.

Kenyan coffee is produced near Mount Kenya in central Kenya and is sometimes named after the capital Nairobi to guarantee its quality.

Kenya AA (Kenya AA) is produced on the 17000-foot hillside of Mount Kenya near Nairobi, the capital of Kenya.

Kenya AA is the largest coffee bean in the country, followed by An and B again.

Its unique bitterness and wine taste are most praised by people. Kenya is located below the equator in East Africa.

The coffee beans planted are of high quality Arabica. The size of beans is medium-large, very thick and tasty, and moderate acidity.

Class AA Kenya Muranga Kianderi AA of Acchiondre processing Plant

The coffee bean comes from the Riakiberu washing plant in Murang'a Mulanka, north of Nairobi in Kenya's central province.

About 700 small farmers bring their coffee cherries to the washing plant for treatment.

These small farmers cultivate SL28, Ruiru11 and some new high-yield Batian coffee varieties.

And farmers benefit from mineral-rich volcanic soil, which has ideal conditions for coffee to grow, which is a typical environment in this region.

Farmers pick ripe coffee cherries and are taken by small farmers to the treatment plant, which is treated with a personal washing method before removing the peel and pulp.

The long-term goal of the Riakiberu coffee factory is to increase production through farmer training and year-round agricultural seminars.

Their wish is to establish a transparent and trusting relationship with small farmers and to help Kenyan industry continue to grow, while bringing good quality and good prices to farmers.

Origin: Kenya

Area: Murang'a Mulanka

Sub-zone: Murang'an area