Brazilian Syrador Coffee beans-how to choose the charming sweet _ Syrador coffee from South America?

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If you drink a lot of coffee, you should have heard of Brazilian Syrador coffee beans in a coffee shop, and you all know that Hirado refers to the producing area of coffee beans, but do you know what kind of place it is? In this article, let's talk about this charming sweetness from South America.

The Syrador producing area is located on the platform in the south of the "Hirado Prairie Climate Zone" in central Brazil, covering an area of about 2 million square kilometers across eight provinces. Xiladu grassland is the largest tropical wilderness in South America, which is rich in native plants and animals. However, not all coffee produced on this prairie can be labeled as Hirado. Only when it is limited to the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province, with high altitude and fertile soil, can we grow high-quality coffee that is sweet, mellow and tasteless. Hirado is a region with a good growing environment and a unique climate, so the coffee here has more milk fat and is very mild.

The Brazilian grading system, which scores the proportion, size, flavor and taste of defects, is its own independent grading system, which is quite complex compared with other countries.

Here is an example for you to know.

NO.1 Brazil

Brazil Cerrado NY.2 FC

Country + producing area (port) + graded name + cup test quality

-grading according to defect rate

-graded according to the size of legumes

Through the above classification, we can understand the meaning and rules of the name of Brazilian coffee raw bean:

Brazil Cerrado NY.2 FC

Country + producing area (port) + graded name + cup test quality

The cup test quality grades in Brazil are as follows:

Fine cup 、 fine 、 good cup 、 fair cup 、 poor cup 、 bad cup

Among them FC (Fine Cup) and GC (Good Cup) are more common.

Many companies or platforms also add messages such as treatment methods (sun / water washing / honey treatment) and manors.

Brazilian coffee beans are classified into the following five categories according to their flavor: Strictly Soft, Soft, Softish, Hardish and Rioy.

Brazil-Hirado coffee beans were tested by the local coffee association as Strictly Soft Fine Cup (very supple), the best grade.

Through the above understanding, do you know how to distinguish Brazilian coffee beans? The editor knows that it is still difficult to understand after reading it, because the grading of Brazilian coffee beans is easy to dazzle for accuracy, QQ, but you just have to remember one thing. Brazilian Syracados are very high-grade coffee beans with nutty aromas and a fine and clean taste. It's very delicious!

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