Coffee review

Butan Ministry small Cooperative Burundian Coffee Refining process hand-selected

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Butan Department Cooperative which is located in Bujumbura Province. The small cooperative, which has about 3000 members, each farming area is very small, no more than 1 hectare, because the area is very small, so it is very exquisite in handling, basically all of them are selected by hand.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The Butan Department Cooperative is located in Bujumbura Province. The small cooperative of

There are about 3000 members, and the area of farming per person is very small and will not exceed 1 hectare.

Because the scope is very small, it is very delicate in handling, almost all of which are selected by hand.

The planting range ranges from 1400 meters to 1900 meters, belonging to steep terrain, all of which are planted with bourbon species.

Country: Burundi

Manor: Butan Department Cooperative

Production area: Mutambu

Variety: BOURBON

Treatment: washing

This Burundian has sweet aromas of raisins and spices, sweet vanilla syrup, hints of fruit and flowers.

After adding hot water, the layer of powder shell before breaking the residue is like Cream Caramel's outer skin, that kind of caramel and cream flavor, very charming.

The cup is very comfortable on the tongue, very coordinated, balanced, Sugar cane juice's sweetness and oranges.

Baked to medium-medium-deep baked, sweet honey chocolate with whole-grain crackers, the overall feeling is relatively heavy

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