Butan Ministry small Cooperative Burundian Coffee Refining process hand-selected
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The Butan Department Cooperative is located in Bujumbura Province. The small cooperative of
There are about 3000 members, and the area of farming per person is very small and will not exceed 1 hectare.
Because the scope is very small, it is very delicate in handling, almost all of which are selected by hand.
The planting range ranges from 1400 meters to 1900 meters, belonging to steep terrain, all of which are planted with bourbon species.
Country: Burundi
Manor: Butan Department Cooperative
Production area: Mutambu
Variety: BOURBON
Treatment: washing
This Burundian has sweet aromas of raisins and spices, sweet vanilla syrup, hints of fruit and flowers.
After adding hot water, the layer of powder shell before breaking the residue is like Cream Caramel's outer skin, that kind of caramel and cream flavor, very charming.
The cup is very comfortable on the tongue, very coordinated, balanced, Sugar cane juice's sweetness and oranges.
Baked to medium-medium-deep baked, sweet honey chocolate with whole-grain crackers, the overall feeling is relatively heavy
END
- Prev
The difference between Guatemala Vivette Nanguo Coffee and Antigua Coffee what is Guatemala CCDA
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala coffee grows in high-altitude clouds, morning and evening temperature differences such as climatic conditions so that coffee will not grow too fast, (because coffee grows too fast will make coffee softer and lighter flavor), coupled with fertile volcanic soil, dangerous
- Next
Coffee flavor smell training olfactory test is to test the ability to distinguish the aroma of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) smell test is a test of the ability to identify the aroma of coffee, coffee nose (Le Nez du Cafe) as a test tool to identify coffee-related odors. In fact, the testing process is to identify and identify different aromas. If you understand before the test
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?