Coffee review

Flavor characteristics of Panamanian coffee beans Panamanian witch manor sun-tanned wine treatment of rose summer

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Panamanian witch manor tanning wine treatment Rose Summer the microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge at 6500 feet.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-Panamanian Witch Manor Sun Liquor treatment Rose Summer

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.

The appropriate microclimate, soil, temperature and height of these highlands are suitable for sowing, planting and harvesting a variety of unique coffees. Coffee has jasmine, citrus, ripe fruit, berries, caramel, special sweetness, vanilla, chocolate and other flavors.

Typical Panamanian coffee is full and light in weight, medium and uniform in flavor and texture, balanced in acidity and pure in flavor. In recent years, high-quality Panamanian coffee has also shown a clean, clear, bright and gentle taste and medium mellow thickness.

In the process of the interpretation of Panamanian coffee history, there is the most prominent bright spot, that is, Geisha "Rose Summer". Geisha, once the windbreak tree of the coffee farm, has become the new darling of the world. After winning the championship of SCAA American Fine Coffee Association Competition in 2004, Geisha coffee beans with unique flower and fruit flavor won the title of Panamanian national treasure.

Panamanian Witch Manor Sun Liquor treatment Rose Summer

Manor: witch Manor

Producing area: Pokuit Valley (Boquete Valley)

Altitude: Las Brujas (wizard / witch) 1850 m

Variety: Geisha (geisha)

Treatment: solarization / wine-scented solarization

Flavor: wine, tropical fruit and flowers

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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