What kind of Panamanian elida coffee does Panamanian Coffee Manor have? perfectly balanced juices

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Front Street-Manor Alida, Panama

Alida Manor, Panama, which is located in Pokuit, a well-known boutique coffee producing area in Panama, at such a high altitude, the low temperature delays the ripening of coffee berries, about a month later than the normal ripening period. secondly, the fertile volcanic soil provides sufficient nutrients for coffee, coupled with the unique microclimate brought by the Baru volcano. Therefore, Alida Manor can repeatedly achieve good results in various cup test competitions.

The estate is almost the highest in Panama, with a total area of 65 hectares, more than half of which is located in Baru Volcano National Park. It is an ultra-high altitude manor rarely seen in Central America. 30 hectares of the estate are planted with coffee trees, and the remaining 35 hectares are virgin forests. Coffee is grown from 1670m to 1850m above sea level, making it one of the two highest coffee farms in Panama (the other estate with these elevations should be Carmen in the Vulcan Valley).

At high altitudes, the low temperature delayed the ripening of coffee berries, about a month later than the normal ripening period, and the fertile volcanic loam also provided sufficient nutrients for coffee growth, coupled with the excellent microclimate brought by the Baru volcano. It is very helpful to the development of coffee flavor, so that Alida Manor can repeatedly obtain cup test results.

In addition to the unique ultra-high altitude and microclimate, Mr. Wilford, the owner of the manor, has also made considerable efforts in harvesting and processing. In order to reach the highest standard, the coffee on the manor is only allowed to pick the most ripe coffee fruit (Ripe on Pinton) by hand. The maturity of the fruit is high, and the pectin has a high sugar content, which is also the basis for producing high-quality coffee flavor.

In addition, the "purification" of raw beans is also more stringent than those of the same industry. For example, Alida of Panama needs to go through more than 5 months of low temperature Resting to remove green after raw beans are processed, so that the flavor of coffee can be more balanced and full development. Low temperature Resting is a concept of raw bean purification promoted by coffee master George Howell in 2006. we found that raw beans in subtropical places need to be kept at low temperature, but different treatment methods and elevations will change the time of low temperature Resting. For Alida, Panama, 5 months of low temperature Resting is the best. )

The green top flavor of Alida Manor is layered and perfectly balanced. Complex floral aromas (citrus flowers, ginger flowers, aromatic orchids), bright acidity, fresh fruit notes (pears, peaches, oranges), sweet cocoa, sandalwood, light candy. The structure is juicy and bright, with a delicious taste. Light satin taste, vibrant flavor saturation.

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