How to highlight the aroma of shallow roasted coffee beans how to blow out the rosy summer of Panama

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction to Qianjie-Rosa Coffee Brewing

I like hand flushing, and I can play with many colors. For example, you can adjust the amount of coffee, you can adjust the amount of water, you can adjust the thickness of ground beans to achieve your favorite taste. Just like tea has a "tea ceremony", coffee also has a "coffee path". Some places are still the same, such as preheating appliances, such as water temperature.

Chinese people have a big misunderstanding about the taste of coffee-coffee is bitter. Perhaps, the coffee that first entered China before was of poor quality, forming a preconceived concept. Some friends may not even know what good coffee is like.

From Blue Mountain to Yejia, from fast-selling American style to ingenious hand brewing, you are always committed to the pursuit of coffee. There is a kind of coffee bean called Geisha, which, I guess, is enough to satisfy your imagination of all the coffee.

Coffee lovers in everything, after tasting the rosy summer, the amazing taste buds are haunting. Rose summer has an incredible aroma, almost perfume, with aromas of rose, jasmine and bergamot, with exquisite flavors and an unforgettable lasting finish. You can taste lime, honey and papaya, and the fruit is deep and full-bodied.

This Panamanian sun rose summer, the flavor level is more meticulous and obvious. After stewing, orange blossoms, ginger blossoms and dried roses become more and more obvious. after brewing, a cup of floral coffee appears with a slight drop in temperature. after the entrance, French rose tea, bergamot and sweet orange are full of feeling.

Hand punching parameters: medium grinding: BG-6S,92 °water temperature, extraction in 3 stages

1:15 shows the effect: the fragrance of French rose, jasmine green tea, the sweetness of fruit, the lingering fragrance of green tea with many and meticulous flavor.

1:16 shows the effect: ginger blossom, orange blossom, obvious; jasmine green tea-like scented tea, orange blossom honeysuckle aroma, sweet like sweet brown sugar, long rhyme.

It is recommended to use 15g powder 92 degrees water temperature, V60 filter cup, water powder ratio 1:15, the first water injection 30g, stew 30s, the second water injection 104g water cut off, the second water injection to 225g water, not the water in the tail section, the extraction time is about 215s.

The parameters of the two types of cooking are different, so you can adjust the cooking parameters according to the taste of the guests.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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