Coffee review

Kona Coffee is Arabica. Kona Coffee beans are grown in beautiful Hawaii.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Kona Coffee Hawaii Kona Coffee Color: Color between Blue Mountain and Mantenin Taste: sour and sweet, long aftertaste, slightly bitter Variety Encyclopedia: Kona Coffee, planted on the southwest coast of Hawaii, on the slope of Mauna Loa volcano. Kona is like Hawaii sunshine.

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Front Street-Kona Coffee

Hawaiian Kona Coffee

Color: the color is between Blue Mountain and Manning

Taste: sweet and sour, long aftertaste, slightly bitter

Variety Encyclopedia: Kona Coffee, grown on the slopes of Mauna Roa volcano on the southwest coast of Hawaii. Kona is like a girl in the Hawaiian sunshine breeze, fresh and natural.

The best Hawaiian Arabica coffee beans grow on the fertile slopes of the Mauna Loa and Hualalai volcanoes on Hawaii's Big Island at 2000 feet above sea level. Kona coffee is famous for its rich, light and delicate taste and complex aroma. Different farms will have slightly different coffee under their own brands, but it should not be mixed coffee.

One of the main varieties of coffee trees in Hawaii, USA, has a long history and is completely localized. Compared with Jamaica Blue Mountain, its acidity, sweetness, curry body and so on are not inferior, but also the leader of island-type coffee, coffee raw beans are particularly beautiful.

Kona coffee beans from Hawaii have the perfect appearance, the average shape of beans is neat, and its fruit is extraordinarily full and shiny. Because they grow on volcanoes and have high-density artificial farming, each bean can be said to be a spoiled "lady" with beautiful, plump and baby-like skin.

Flavor:

Full-bodied and aromatic, the palate is moist and smooth, with cinnamon flavor and moderate acidity. It is smooth and fragrant with attractive nutty aromas. Hawaii is often affected by tornadoes, but the climatic conditions are very suitable for the coffee industry, with plenty of rain and sunshine and no worries about frost. The superior natural conditions make the Arabica coffee in Kona area of good quality, but also create a stronger coffee flavor.

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