The relationship between Blue Mountain and Arabica Coffee beans Blue Mountain coffee belongs to the Arabica subspecies.

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Front Street-Blue Mountain Coffee

Arabica is rich in aroma and advanced sour taste, with a hint of jasmine, ripe melon drink a variety of citrus fruit mixed aroma, with the balance and delicacy between bitter and sweet loved by many people. Arabica is produced in South Africa, Africa and Asia. Arabica accounts for 70% of the world's coffee production. Arabica accounts for 75% of the world's coffee production. It can only be cultivated in highland areas because of its weak resistance to insect pests. Arabica coffee beans produced in highlands above 1500 meters are of the best quality.

Take such time to cultivate, with a balanced taste and aroma in order to be certified as high-grade coffee beans. The well-known Jamaican Blue Mountain belongs to the Arabica species.

The three early subspecies in the Arabica species (Coffee arabica) series are: blue mountain subspecies (Varietal Blue Mountain), Tibica subspecies (Varietal Typica) and bourbon species (Varietal Bourbon).

Blue Mountain Coffee is from the best quality Arabica variety. And the coffee trees of the Blue Mountains are so difficult to pick on the rugged slopes that non-local skilled female workers are simply unable to do so.

Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all the year round and great temperature difference between day and night. Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain coffee outstanding.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee."

Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. Coffee beans grown in low altitude and other areas can only be called "Jamaican mountain beans" or "Jamaican water washed beans". Compared with the Jamaican Blue Mountains, the flavor is very different, but the area of these producing areas is twice that of the real blue mountain area, and the output accounts for 75% of the country, so "Jamaican coffee" It is not equal to the pure Blue Mountain Coffee at all.

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