Description of flavor and taste of Arabica coffee from the main growing areas of coffee beans in Brazil

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Qianjie-introduction to coffee cultivation in Brazil

Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, and like other Arabica coffee, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. Brazil is in the tropics, the north is a tropical rain forest climate, hot and humid all the year round, suitable for the growth of tropical crops, coffee is a sunny crop, sufficient sunlight for its growth conditions.

Once Brazil was a Portuguese colony for a long time, in order to meet the needs of Western Europe, Brazilian coffee has been growing single crops for a long time and developing tropical plantation economy, so Brazilian coffee has been its pillar industry for a long time.

Sao Paulo State: Brazilian coffee is grown between shrubs, grasslands and other vegetation. There are many farming families in this area, some of which operate in the traditional way of large farms, while others operate in a small-scale and modern way. Modern science and technology mixed with mountain coffee cultivation culture has created the highest quality raw coffee beans.

Parana: this state used to be the largest production area in Brazil and now has its own unique production technology. After discovering a decline in the unit yield of coffee woodland, producers in Parana created a new "closed planting system". At present, a large number of coffee trees, seedlings per hectare can better withstand the cold wind, but also ensure a more regular yield.

Bahia: Robusta beans are mainly produced on large farms.

Esp í rito Santo: this state is mainly divided into two areas: robusta beans are grown on both large and small estates in the north, while typical mountain-grown coffee is grown in the south, which is less common. There are both washing and sun exposure in this area.

Minas Gerais: suitable altitude, undulating terrain and climate conducive to growing coffee, rainfall is concentrated in the months when the fruit needs to grow, and the climate is dry in the months when the harvest is needed.

Rond?nia: this area mainly produces robusta coffee.

Rio de Janeiro State: mainly grows Arabica species. Compared with other producing areas, it has excellent port traffic advantages.

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