Introduction to the flavor characteristics of CHAKA batch coffee in Banchi Maggie Roxia Village, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The landowner, Adam Overton, is an out-and-out American who works as a documentary director, while his wife, Rachel Samuel, is Ethiopian and a photographer. The two were commissioned to shoot a documentary about coffee in Ethiopia in 2007, and their dream of building their own estate sprouted as they became more and more in touch with Ethiopian land and people.
All this has made a breakthrough after the two men foresaw William Bout, even the site selection of the manor, the selection and treatment of varieties, etc., all have a lot to do with William Bout. So far, William Bout still leads a delegation to visit every year and will stay at the manor for the post-processing of the coffee. 2016 is only the second harvest season of Rose Summer Village Manor.
The wild geisha species from Gori Gesha Forest green top are treated by sun treatment. Slightly different from the general Ethiopian traditional method of tanning, under the professional advice of William Bout, the sunburn treatment of the Rosa Village Manor adopts the Panamanian method of tanning, and even the materials of the elevated sun scaffolding are shipped from Panama.
The cup tests the flavor:
Grind into delicate aromas of orange blossom, blueberry, bergamot, peach, jasmine and grapefruit.
The entrance is orange blossom, blueberry, with jasmine aroma, peach, bergamot, typical geisha flavor, meticulous and elegant.
National Ethiopia (Ethiopia)
Production area SNNPR Region
Bankimaji (Bench Maji Zone)
Gori Gesha Forest
Manor Guixia Village Manor (Gesha Village Coffee Estate)
Adam Overton, the landowner.
Rachel Samuel
1900-2100 meters above sea level
The annual rainfall is about 1500-2000 mm
Treatment of sun exposure
END
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