Tresrios Farm produces beans with closed cracks and physical hardness.
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There are eight different coffee growing areas in Costa Rica. Each producing area produces coffee beans with its own unique flavor characteristics, creating a rich variety of flavors in Costa Rica. Eight coffee bean producing areas in Costa Rica
Among them, Tres Rios Tresrios
The mountains of Tres Rios produce the world's most popular coffee. Many coffee lovers give Tresrios a reputation as the "French Bordeaux" of the coffee growing area, because the characteristic manor coffee beans produced are of high quality. Like Poas, Tres Rios coffee is grown in soils rich in volcanic minerals in the Yilasu volcanic area. Different from other regions Tresrios has two significant seasons and the weather patterns of dry season and rainy season are obviously different providing ideal growth conditions for high-quality coffee beans.
Tresrios Farm is famous for producing beans with closed cracks and physical hardness (hard beans: full and dense wood structure). As a result, Tres Rios coffee has a pleasant finish and a well-balanced Body. Tres Rios coffee has a well-balanced acidity and does not overwhelm the lighter aroma.
Flavor characteristics: Tres Rios coffee has a complex and full-bodied aroma, and provides sweet chocolate and rich fruit flavor.
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Poas Boaz is a volcanic region in central Costa Rica at an altitude of 1,200 to 1,600 meters.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica has eight different coffee growing areas. Each region produces coffee beans with its own unique flavor profile, creating a rich variety of flavors in Costa Rica. Costa Rica's eight major coffee producing regions include Poas Poas
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How to judge the acidity of coffee between good acid quality and bad acid quality
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) sour, good sour will not be like vinegar, that is, bright and lively can also be detected like citrus, berries or sweet lemon and many other kinds of acid, there are melons like cantaloupe sweet and sour or just ripe apple crisp sour. The above acids are of high quality; bad acids are like unripe fruit.
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