Poas Boaz is a volcanic region in central Costa Rica at an altitude of 1,200 to 1,600 meters.
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There are eight different coffee growing areas in Costa Rica. Each producing area produces coffee beans with its own unique flavor characteristics, creating a rich variety of flavors in Costa Rica. Eight coffee bean producing areas in Costa Rica
Among them Poas Boaz
Poas Boas is a volcanic area in central Costa Rica, with an altitude of 1200 to 1600 meters and a population of about 30000. In the middle of the region, an active layered volcano stands 2708 meters in the sky, surrounded by Costa Rica's most visited national park.
Poas Boas is the world's best producer of coffee beans in central Costa Rica. The microclimate performance in this area exposes coffee beans to rapid and significant temperature changes, thus forming hard, high-quality characteristic manor coffee beans. In addition to the climate and almost constant rainfall, coffee plants in the region also grow in fertile soil rich in volcanic minerals, creating a special sweet flavor of coffee beans.
In Boaz, coffee is harvested from November to February. The Boaz region, known as the pioneer coffee region of Costa Rica, has a strong aromatic atmosphere and produces rich, full-bodied coffee beans with rich acidity.
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How does Costa Rica process beans and how does it sift beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rican farmers have been growing high-quality Arabica coffee beans for generations. Over time, they have developed some of the best growing methods in the world, and they've been paying attention to changes in the coffee trees they grow; hand-picked coffee is Costa Rica.
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Tresrios Farm produces beans with closed cracks and physical hardness.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are eight different coffee growing areas in Costa Rica. Each producing area produces coffee beans with its own unique flavor characteristics, creating a rich variety of flavors in Costa Rica. Tres Rios Tres is one of the eight coffee bean producing areas in Costa Rica.
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