Hawaii Kona, one of the most beautiful coffee beans in the world, and extract V60 siphon Philharmonic pressure KONO

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Today's introduction is from Kona, Hawaii, which has a reputation as one of the most beautiful coffee beans in the world.

KONA,BIG ISLAND

The popularity of Hawaiian coffee mainly comes from this producing area, which is different from other producing areas in Hawaii, where coffee cultivation is more diversified. There are more than 630 coffee plantations producing coffee, mostly covering an area of less than 2 hectares. It is usually run by different families.

The west and south of here are famous for their KONA coffee, which is between 800m and 1100m above sea level, which is the most suitable environment for coffee trees to grow. As a result, the slopes of Horala and Mauna are covered with coffee trees.

The unique natural environment of KONA region has given birth to Arabica coffee, which promotes it to become the plantation with the highest coffee production in the world. Not only the quality is guaranteed, but also the coffee cultivated under the unique growth environment and climate is more fragrant.

The coffee beans grown in KONA area are very good-looking, full in shape and bright in color, and are known as "the most beautiful coffee beans in the world".

Today, the editor takes everyone to cook the most beautiful bean in the world [Hawaii Kona] in different ways.

[Hario V60]

Parameters: 15g powder / 1rig 15max 88 ℃ / grindability BG-5R (Chinese standard No. 20 screen pass rate 56%)

Technique: 28 grams of water steamed for 30 seconds, directly injected into the center to 126 grams, then injected to 227 grams after seeing the powder bed, see the powder bed to remove the filter cup, the total extraction time is: 1: 50 "

Flavor: walnut, caramel, berry, Brin, plum, nut, cream, clean and rich as a whole.

[siphon pot]

Parameters: 20g powder / 1 10 / grindability BG-6M (the pass rate of Chinese standard No. 20 screen is 45%)

Technique: put 210g of water in the lower pot, plug the upper pot tightly when the temperature of the lower pot is 90 ℃, and so on when the temperature of the upper pot reaches 90 ℃, pour the coffee powder into full contact with the water, stir again after 30 seconds to destroy the powder shell, remove the fire source in one minute, wipe the lower pot with a dry cloth to speed up the reflux of coffee liquid.

Flavor: chestnut, caramel, almond, hazelnut, plum, toffee, the overall taste is relatively round, the aroma is obvious.

[Philharmonic pressure]

Parameters: 10g powder / 1R 15max 88 ℃ / grindability BG-5R (the pass rate of Chinese standard No. 20 screen is 56%)

Technique: cross pressing powder 3 times after direct injection to 147 grams, stirring 3 times in 50 seconds, pressing out at 1: 30 ", the total extraction time is 1: 41".

Flavor: sandalwood, herbs, chocolate, plums, peaches, nuts, cream, round taste, rich layers, soft acidity.

[French kettle]

Parameters: 17g powder / 1mm 13 ℃ / grindability BG-5R (the pass rate of Chinese standard No. 20 screen is 56%)

Technique: directly pour water to 223 grams, stir 5 times, stir 4 times when soaking for 50 seconds, add a pressure bar to press down the coffee grounds in 1 minute, and completely pour out the coffee liquid for 1: 31 ".

Flavor: Brown sugar, nuts, cream, herbs, dark chocolate, smooth taste with a little grease, high sweetness.

[KONO]

Parameters: 17g powder / 1rig 13ram 88 ℃ / grindability BG-6M (45% pass rate of Chinese standard 20 screen)

Technique: 31 grams of water steamed for 30 seconds, directly injected into the center to 121 grams, then injected to 222 grams after seeing the powder bed, see the powder bed to remove the filter cup, the total extraction time is: 1: 53 "

Flavor: berries, chocolate, cream, spices, fermented aromas, hazelnuts, smooth taste, lively acidity.

Total knot

In the process of extracting [Kona] in different ways, the editor found that the flavor levels extracted by V60 and KONO filter cup were rich, and the fruit acid was relatively soft. The three extraction methods of Philharmonic pressure, siphon kettle and French kettle will all contain some oil, so the taste will be more mellow, preferring the flavor of nuts and cream.

If you like rich layers, you can try V60 and KONO. For mellow taste, you can use Philharmonic pressure, siphon pot and French pressure pot.

End