Specialty Coffee Beans
Latest articles, industry insights and brewing guides
South American Coffee | characteristics of Bolivian Coffee producing areas description of Bolivian coffee flavor
Bolivia is a South American country, with Peru and Chile in the interior, Brazil in the west and Argentina / Paraguay in the south. Growth altitude: 1400-1600 m Coffee varieties: iron pickup, Kaddura, Kaduai treatment process: washing, sun aroma: herbs, dark chocolate flavor: fruit, caramel, pepper, vanilla alcohol thickness: good acidity: light citric acid, phosphate glass
Introduction to the characteristics of Dominica Coffee producing area description of Dominican Coffee Flavor
The Dominican Republic produces a variety of specialty coffee. These coffees are usually sold under the name Santo Domingo Coffee and are famous for their fullness, moderate to medium acidity, strong aroma and earthy tones. Dominican coffee is characterized by high-growth Dominica coffee with higher acidity than under-grown coffee, which tends to be softer. In fact, Dominica
Coffee producing area | Belize coffee producing area introduces the flavor characteristics of Belize coffee in Central America.
Belize is a Central American country located between Mexico in the north, Guatemala in the west and south, and the beautiful Caribbean Sea in the east. Belize coffee is grown organically under the canopy of the rainforest at Gulong Water Pot Manor in the western plateau of Belize. The estate covers an area of 130000 acres and includes cattle, corn, orchards, wildlife and tourist attractions. Fertilizer
Coffee Flavor characteristics of single Manor in Guji Sukuiktor, Ethiopia | Suke Quto
Ethiopia Guji Sukuiktor (Suke Quto) single Manor Water washing Sunrise Land lot Suquiktor single Manor this is a private estate with both organic and rainforest certification. As a result of a forest fire in Guji, the Ethiopian government launched a tree replanting program in 1997-1999, so the landowner Tesfsye Bekele called on local farmers to join us.
El Salvador Warrior Manor washing Bourbon Flavor characteristics introduction to the story of Warrior Manor
San Carlos Shg Warriors Manor is a tropical rain forest certified manor (Rainforest Alliance Certificated) located in Canton Potrero Grande Arriba, El Salvador. The estate is very close to the top of the Santa Ana Santa Ana volcano. The estate is owned by Mr.San Carlos, a famous doctor. He tried to fix it differently.
Introduction of coffee producing area in Honduras Coffee flavor description of various producing areas in Honduras
Coffee grown in Honduras bordering Nicaragua, El Salvador and Guatemala is usually rich, soft and sweet. Historically, most of the coffee grown in Honduras is little known and is often used as the basis for coffee mixtures, but in recent years, it has become a force in coffee reviews and is often sought after. Growth altitude: 1100-1650
Introduction to Java long Bean Flavor of Happiness Manor in Nicaragua | what kind of coffee is Java long bean?
Nicaraguan Blessing Manor Java long Bean name: blessing Manor Java long Bean country: Nicaraguan production area: new Sagovia Manor: blessing Manor altitude: 1500m Variety: Java treatment: washing and baking: medium shallow flavor: sweet-scented osmanthus, red berries, citrus, vanilla, cocoa, malt, pepper. Sensory description dried incense will have strong vanilla at first
Introduction to the production area of Katharina Louis in Panama | how is the flavor of Panamanian water washing Kaduai?
KR Coffee Specialty, located in Pokuit, Panama, is run by the Ruiz family and is now in operation for the fifth generation. Over the past five years, Ruiz has been committed to improving the quality of coffee from local small farmers in Poquet, from planting varieties, field care, post-harvest treatment to final packaging and export. Also committed to the production of high-quality coffee molded bar
Introduction to Monteway Manor, Columbia | characteristics of WushWushzyme aerobic fermentation in the sun
Monteway Manor in Colombia is located in the southern province of Tolima, Colombia, between 1800 and 2100 meters above sea level. Its geographical location provides the manor with good sunshine hours and rainfall seasons, coupled with the characteristics of high altitude, Monteway Manor has the ability to plant many special varieties of beans, such as Geisha, WushWush,
San Luis Manor, Colombia| Anaerobic honey, how about pink bourbon?
Colombia Louis Estate Introduction Omar Arango, owner of Colombia Louis Estate, has been growing coffee for more than 30 years. He is committed to improving the processing process and quality of fine coffee, learning more efficient harvesting and grading methods, and making the best use of resources around him. St. Louis Manor coffee fruits are processed immediately after harvest, Omar Arango
Characteristics of Red Bourbon Flavor of Chateau Saint-Tuareo, Colombia | introduction of Manor Santu-Ario
San Tuareo Manor is a manor that pays great attention to scientific improvement of coffee planting techniques and treatment techniques. After more than a decade of continuous improvement, it has become the preferred partner for many contestants. In addition to the WBC champion Sasa Sestic, the 2013 Australian barista champion Matt Perger is also obsessed with the raw beans of Saint Tuareo Manor.
Colombia, Montana Branco Manor Introduction| What kind of purple kadura?
Finca Monteblanco Manor, Colombia Finca Monteblanco Manor is located on a winding mountain road (Verada La Toroca) in the town of San Adolfo in the south of Colombia's Cymbidium province. The manor is located on a hill surrounded by clouds all the year round. It covers an area of about 18 hectares. The top of the hill is a dry and wet treatment plant. Coffee trees are planted along the hillside. The farm is owned by R.
Flavor characteristics of Top Medellin Coffee in Colombia | introduction of Medellin Coffee producing area in Colombia
Colombia's top Yamadelin is made up of several special grades of coffee from Antioqui, ranging from 3900 to 5900 feet above sea level. It was produced in the distant mountains on the edge of Medellin's urban valley. This Colombian top Medellin is 100% 17umber 18 screen-to-superior Colombian coffee, ensuring that it is one of the highest quality Colombian green coffee. Medellin is Goran.
Introduction of Narinho producing area in Colombia | introduction of flavor characteristics of Narinho coffee Narino
The Narinho region is located in the southwest corner of Colombia, merging the central and western mountains of the Colombian Andes. The volcanic soil of Nari ñ o province (state) is rich and the rainfall is good. The coffee was picked there by the locals. Narino is surrounded by Tolima,Cauca and Huila, which together make up the southern growing area. Crops from April to June and October
Introduction of Santuario Coffee producing area in Colombia | Coffee processing Technology of Santuario
Santuario is a town in Risaralda province, Colombia. The town is located in the eastern part of the western mountain range of Cordillera, which extends from the north of Antioquia to the border with Ecuador. The town was founded in 1886 and agriculture provides economic power for the area. The high green hills provide an ideal place for coffee production.
Introduction of coffee producing areas in Tolima Province, Colombia | introduction to the flavor characteristics of coffee in Tolima
Tolima is the third largest coffee producing region in Colombia, accounting for 12 percent of the country's annual output. The area is located in west-central Colombia and is completely engraved by the Andes and the Magdalena River basin, which makes it quite remote and inaccessible. Until recently, many coffee-growing areas were considered dangerous because of the presence of the Revolutionary Armed Forces of Colombia. Today, Tol
Introduction of coffee producing areas in Cauca Valley, Colombia | what are the flavor characteristics of coffee in Cauca Valley?
People who know and love coffee already know a lot about Colombian coffee. Colombia has become the third largest coffee producer in the world, after Brazil and Vietnam. But interestingly, it is the largest producer of Arabica coffee, a plant that is the source of all high-end Western coffee. Colombian coffee has several special names because of its quality.
Introduction to the origin of coffee in Colombia | Colombia-the third coffee producer in the world
Colombian coffee reviews tend to think that it is moderately mellow, rich in taste and citrus-like acidity. The best coffee in Colombia is typical of the mild fruit flavor of Latin America, though not the almost fermented fruit flavor. The country grows a lot of coffee (Colombia grew nearly 10% of the world's coffee in 2015), which means these high-quality Arabica coffee beans
Introduction of Yellow bourbon treatment and Flavor characteristics of Queen Manor in Brazil
Fazenda Rainha is located in Brazil's Vale Vale da Grama, an ancient volcanic valley that straddles the border between Mogiana and Minas Gerais. We like coffee grown in ancient volcanic areas because the fresh soil is full of nutrients. The farm has undulating hillsides, dense trees and shady green leaves.
The second largest coffee producing area in Brazil-Esp í rito Santo | status of Esp í rito Santo in Brazil
Although coffee was introduced to Brazil in the northern state of Para, most of Brazil's coffee production is currently in the southeastern part of Brazil, mainly in Minas Gerais and Esp í rito Santo. Sao Paulo and Parana (click here to see Brazilian coffee) produced by state and region) Espiritu Santo is smaller than other Brazilian coffee producing areas, but this is